Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States)

Cancer Causes and Control

Volumn 16, Issue 10, 2005, Pages 1135-1145

  Holick, Crystal N ^a   De Vivo, Immaculata ^a,b   Feskanich, Diane ^b   Giovannucci, Edward ^a,b   Stampfer, Meir ^a,b   Michaud, Dominique S ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Bladder cancer; Carotenoids; Fruits; Vegetables; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; FOLIC ACID; RETINOL; ANTIOXIDANT; VITAMIN;

ADULT; ARTICLE; BLADDER CANCER; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; PRIORITY JOURNAL; SMOKING; VEGETABLE; VITAMIN INTAKE; BLADDER TUMOR; DIET; FOLLOW UP; HEALTH SURVEY; INCIDENCE; MEDICAL RECORD; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK ASSESSMENT; UNITED STATES;

ADULT; ANTIOXIDANTS; CAROTENOIDS; DIET; DIET RECORDS; FEMALE; FOLIC ACID; FOLLOW-UP STUDIES; FRUIT; HEALTH SURVEYS; HUMANS; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK ASSESSMENT; SMOKING; UNITED STATES; URINARY BLADDER NEOPLASMS; VEGETABLES; VITAMINS;

EID: 33644874899     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-005-0337-z     Document Type: Article

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