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Volumn 46, Issue 10, 2005, Pages 1957-1958
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Vascular dysfunction in chinese vegetarians: An apparent paradox? [1]
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Author keywords
[No Author keywords available]
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Indexed keywords
CHOLESTEROL;
CREATININE;
CYANOCOBALAMIN;
FOLIC ACID;
GLUCOSE;
HOMOCYSTEINE;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
SATURATED FATTY ACID;
TRIACYLGLYCEROL;
ADULT;
AMINO ACID BLOOD LEVEL;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
CHINESE;
CHOLESTEROL BLOOD LEVEL;
COMPARATIVE STUDY;
CONFIDENCE INTERVAL;
CONTROLLED STUDY;
CREATININE BLOOD LEVEL;
DIASTOLIC BLOOD PRESSURE;
EPIDEMIOLOGICAL DATA;
FATTY ACID BLOOD LEVEL;
FEMALE;
FOLIC ACID BLOOD LEVEL;
FOOD INTAKE;
GLUCOSE BLOOD LEVEL;
HEART PROTECTION;
HUMAN;
HUMAN EXPERIMENT;
LETTER;
MALE;
MEAN ARTERIAL PRESSURE;
MULTIVARIATE ANALYSIS;
PRIORITY JOURNAL;
PROTEIN DIET;
PROTEIN INTAKE;
RISK REDUCTION;
STATISTICAL SIGNIFICANCE;
SYSTOLIC BLOOD PRESSURE;
TRIACYLGLYCEROL BLOOD LEVEL;
VEGETARIAN;
VEGETARIAN DIET;
VITAMIN BLOOD LEVEL;
ADOLESCENT;
ADULT;
AGED;
BLOOD VESSELS;
CASE-CONTROL STUDIES;
CHINA;
DIET, VEGETARIAN;
FEMALE;
HUMANS;
MALE;
MIDDLE AGED;
VASCULAR DISEASES;
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EID: 27644557095
PISSN: 07351097
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jacc.2005.07.054 Document Type: Letter |
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Times cited : (19)
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References (6)
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