Intake of fruit and vegetables: Implications for bone health

Proceedings of the Nutrition Society

Volumn 62, Issue 4, 2003, Pages 889-899

  New, Susan A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Acid base balance; Alkali forming foods; Bone health; Fruit and vegetables; Osteoporosis

Indexed keywords

CALCIUM;

ACID BASE BALANCE; ACIDOSIS; BONE MASS; BONE METABOLISM; CALCIUM BALANCE; CLINICAL TRIAL; CONFERENCE PAPER; DIET; FOOD INTAKE; FRACTURE; FRUIT; HUMAN; HYPERCALCIURIA; OSTEOPOROSIS; PH; POPULATION RESEARCH; POTASSIUM INTAKE; VEGETABLE;

ACID-BASE EQUILIBRIUM; BONE AND BONES; BONE RESORPTION; DIET, VEGETARIAN; FEMALE; FRUIT; HOMEOSTASIS; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; OSTEOPOROSIS; VEGETABLES;

EID: 0347478023     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2003310     Document Type: Conference Paper

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