Whole grain food intake and cancer risk

International Journal of Cancer

Volumn 77, Issue 1, 1998, Pages 24-28

  Chatenoud, Liliane ^a   Tavani, Alessandra ^a   La Vecchia, Carlo ^a,b   Jacobs Jr , David R ^c   Negri, Eva ^a   Levi, Fabio ^d   Franceschi, Silvia ^e  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF LAUSANNE   (Switzerland)

^e CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOID; INDOLE; ISOTHIOCYANIC ACID; PHENOL DERIVATIVE; PHYTOESTROGEN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; DATA ANALYSIS; FOOD INTAKE; GENE FREQUENCY; GRAIN; HEAD AND NECK CANCER; HISTOPATHOLOGY; HODGKIN DISEASE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MULTIPLE MYELOMA; PANCREAS CANCER; PRIORITY JOURNAL; PROSTATE CANCER; RECTUM CANCER; RISK FACTOR; SMOKING HABIT;

ADULT; AGED; CEREALS; DIET; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; NEOPLASMS; RISK;

EID: 0032479410     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19980703)77:1<24::AID-IJC5>3.0.CO;2-1     Document Type: Article

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