Dietary influences on bone mass and bone metabolism: Further evidence of a positive link between fruit and vegetable consumption and bone health?

American Journal of Clinical Nutrition

Volumn 71, Issue 1, 2000, Pages 142-151

  New, Susan A ^a   Robins, Simon P ^b   Campbell, Marion K ^b   Martin, James C ^b   Garton, Mark J ^b   Bolton Smith, Caroline ^b   Grubb, David A ^b   Lee, Sue J ^b   Reid, David M ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b NONE

Author keywords

Acid base balance; Bone mass; Bone turnover; Energy adjusted nutrient intakes; Fruit; Magnesium; Potassium; Pyridinium cross links; Vegetables; Vitamin C; Women; carotene

Indexed keywords

ALCOHOL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; DEOXYPYRIDINOLINE; MAGNESIUM; POTASSIUM; PYRIDINOLINE;

ACID BASE BALANCE; ADULT; ARTICLE; BONE DENSITY; BONE MASS; BONE METABOLISM; CALCIUM INTAKE; FEMALE; FOOD COMPOSITION; FRUIT; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL VALUE; OSTEOLYSIS; VEGETABLE;

EID: 0033982885     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.142     Document Type: Article

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