Traditional knowledge of the Himalayan people on production of indigenous meat products

Indian Journal of Traditional Knowledge

Volumn 8, Issue 1, 2009, Pages 104-109

  Rai, Arun K ^a   Palni, Uma ^b   Tamang, Jyoti Prakash ^a  

^a SIKKIM UNIVERSITY   (India)

^b KUMAUN UNIVERSITY   (India)

Author keywords

Himalayas; Indigenous meat products; Traditional knowledge

Indexed keywords

EID: 77954958300     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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