The microbial ecology of cocoa bean fermentations in Indonesia

International Journal of Food Microbiology

Volumn 86, Issue 1-2, 2003, Pages 87-99

  Ardhana, Made M ^a   Fleet, Graham H ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Acetic acid bacteria; Bacillus spp.; Cocoa beans; Fermentation; Filamentous fungi; Lactic acid bacteria; Yeasts

Indexed keywords

CITRIC ACID; FRUCTOSE; GLUCOSE; POLYGALACTURONASE; SUCROSE;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ARTICLE; BACTERIUM; BASIDIOMYCETES; BEAN; CACAO; CANDIDA TROPICALIS; COMMERCIAL PHENOMENA; ECOLOGY; ENZYME ACTIVITY; FERMENTATION; FUNGUS; INDONESIA; KLOECKERA APIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MICROBIOLOGY; NONHUMAN; PENICILLIUM CITRINUM; PLANT GROWTH; SACCHAROMYCES CEREVISIAE; SPECIES DIFFERENTIATION;

ACETOBACTER; ACETOBACTER PASTEURIANUS; APIS; BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; CANDIDA; CANDIDA TROPICALIS; FUNGI; KLOECKERA; KLOECKERA APIS; LACTOBACILLUS; LACTOBACILLUS CELLOBIOSUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; PENICILLIUM; PENICILLIUM CITRINUM; PHASEOLUS (ANGIOSPERM); PUMILUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; THEOBROMA CACAO;

EID: 0041369682     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00081-3     Document Type: Article

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