Yeasts isolated from traditional Greek dry salami

Italian Journal of Food Science

Volumn 8, Issue 1, 1996, Pages 25-32

  Metaxopoulos, J ^a   Stavropoulos, S ^a   Kakouri, A ^b   Samelis, J ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Candida; Debaryomyces; Dry salami; Fermentation; Taxonomy

Indexed keywords

CANDIDA; DEBARYOMYCES;

EID: 0030543650     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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