Characterization of Micrococcaceae isolated from dry fermented sausage

Food Microbiology

Volumn 19, Issue 5, 2002, Pages 441-449

  Papamanoli, E ^a   Kotzekidou, P ^a   Tzanetakis, N ^a   Litopoulou Tzanetaki, E ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ARTHROBACTER; ARTHROBACTER AGILIS; DERMACOCCUS NISHINOMIYAENSIS; KOCURIA; KOCURIA VARIANS; LISTERIA; LISTERIA MONOCYTOGENES; MICROCOCCACEAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS XYLOSUS;

EID: 0036776475     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2002.0503     Document Type: Article

References (30)

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