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Volumn 16, Issue 4, 2003, Pages 581-587

Microencapsulated iron for drink yogurt fortification

Author keywords

Iron; Microencapsulation; PGMS; Vitamin C; Yogurt

Indexed keywords


EID: 0037385315     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.581     Document Type: Article
Times cited : (44)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.