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Volumn 35, Issue 3, 2014, Pages 370-379

Microencapsulation of Calcium Using Water-in-Oil-in-Water Double Emulsion Method

Author keywords

Calcium; microencapsulation efficiency; mixture design; payload; water in oil in water emulsion

Indexed keywords

BIOPOLYMERS; EFFICIENCY; EMULSIFICATION; EMULSIONS; MICROENCAPSULATION; MIXTURES; OPTIMIZATION;

EID: 84896072398     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2013.788453     Document Type: Article
Times cited : (15)

References (30)
  • 16
    • 0002438426 scopus 로고    scopus 로고
    • In:, In: Damodaran S., editorsParaf A., editors New York, Marcel Dekker
    • Tolstoguzov, V.B. (1997) In Food proteins and their application, edited by S. Damodaran and A. Paraf; New York: Marcel Dekker, pp. 171 - 198.
    • (1997) Food proteins and their application , pp. 171-198
    • Tolstoguzov, V.B.1
  • 23
    • 85034960969 scopus 로고    scopus 로고
    • Effect of different ratios of maltodextrin/gelatin and ultrasound in the microencapsulation efficiency of turmeric oleoresin
    • Athens, May 25
    • Malacrida, C.R., and Telis, V.R.N. (2011). Effect of different ratios of maltodextrin/gelatin and ultrasound in the microencapsulation efficiency of turmeric oleoresin. 11th International Congress on Engineering And Food, Athens, May 25.
    • (2011) 11th International Congress on Engineering And Food
    • Malacrida, C.R.1    Telis, V.R.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.