Iron-encapsulated cold-set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluation

International Journal of Dairy Technology

Volumn 70, Issue 1, 2017, Pages 127-136

  Onsekizoglu Bagci, Pelin ^a   Gunasekaran, Sundaram ^b  

^a TRAKYA UNIVERSITY   (Turkey)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cold gelation; Freeze drying; In vitro release; Iron encapsulation; Whey protein isolate

Indexed keywords

EID: 84978762919     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12317     Document Type: Article

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