Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens

Journal of Nanoparticle Research

Volumn 13, Issue 12, 2011, Pages 6877-6885

  Jin, Tony ^a   He, Yiping ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antibacterial activity; Environmental and health effects; Foodborne pathogens; Magnesium oxide; Nanoparticles

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL AGENT; BACTERIAL CELLS; BACTERIAL COUNT; BACTERICIDAL ACTIVITY; E.COLI O157:H7; ENVIRONMENTAL AND HEALTH EFFECTS; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; LOG REDUCTIONS; MAGNESIUM OXIDES; MORPHOLOGICAL CHANGES; SYNERGISTIC EFFECT; ZNO;

ANTIBIOTICS; BACTERICIDES; CELL MEMBRANES; CYTOLOGY; ESCHERICHIA COLI; NANOPARTICLES; SCANNING ELECTRON MICROSCOPY; ZINC OXIDE;

MAGNESIUM;

MAGNESIUM OXIDE NANOPARTICLE; NANOPARTICLE; NISIN NANOPARTICLE; UNCLASSIFIED DRUG; ZINC OXIDE NANOPARTICLE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; CELL MEMBRANE; ESCHERICHIA COLI; FOOD INDUSTRY; MICROBIAL MORPHOLOGY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SCANNING ELECTRON MICROSCOPY;

EID: 84857050340     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-011-0595-5     Document Type: Article

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