Physicochemical and sensory properties of milk fortified with iron microcapsules prepared with water-in-oil-in-water emulsion during storage

International Journal of Dairy Technology

Volumn 69, Issue 3, 2016, Pages 452-459

  Chang, Yoon Hyuk ^a   Lee, Sun Young ^b   Kwak, Hae Soo ^b  

^a Kyung Hee University   (South Korea)

^b Sejong University   (South Korea)

Author keywords

Iron microcapsule; Milk; Physicochemical property; Sensory property; W O W emulsion

Indexed keywords

EID: 84960192641     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12282     Document Type: Article

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