Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification

Journal of Dispersion Science and Technology

Volumn 36, Issue 5, 2015, Pages 614-625

  Taghi Gharibzahedi, Seyed Mohammad ^a   Razavi, Seyed Hadi ^a   Mousavi, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Canthaxanthin nanoemulsion; nanoparticle size distribution; oxidative and physical stability; surfactant; ultrasonic

Indexed keywords

CYCLODEXTRINS; DROPS; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; SUNFLOWER OIL; SURFACE ACTIVE AGENTS; TRANSMISSION ELECTRON MICROSCOPY; TURBIDITY; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; CONCENTRATION EFFECTS; CONFOCAL LASER SCANNING MICROSCOPY; NANOEMULSION; NANOPARTICLE SIZE DISTRIBUTION; PHYSICAL STABILITY; POLYDISPERSITY INDICES; RESPONSE SURFACE MODELING;

EMULSIFICATION;

EID: 84961289685     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2014.921188     Document Type: Article

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