How to ensure adequate iron absorption from iron-fortified food

Nutrition Reviews

Volumn 60, Issue 7 II, 2002, Pages

  Hurrell, Richard ^a   Nestel, ^a   Beard, ^a   Freire, ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; EDETATE IRON; FERROUS SULFATE; HEMOGLOBIN; PHYTIC ACID;

CONFERENCE PAPER; DIET SUPPLEMENTATION; FOOD COMPOSITION; GASTROINTESTINAL ABSORPTION; IRON ABSORPTION; IRON THERAPY; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS;

EID: 0036071917     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/002966402320285137     Document Type: Conference Paper

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