Effect of storage and baking on mineral contents of fortified whole wheat flour

Journal of Food Processing and Preservation

Volumn 34, Issue 2, 2010, Pages 335-349

  Akhtar, Saeed ^a   Anjum, F M ^b   Salim Ur Rehman, ^b   Sheikh, Munir A ^b  

^a BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 77954371493     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00405.x     Document Type: Article

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