메뉴 건너뛰기




Volumn 84, Issue 7, 2001, Pages 1576-1582

Microencapsulation of β-galactosidase with fatty acid esters

Author keywords

Fatty acid esters; Lactase; Microencapsulation; Milk

Indexed keywords

BETA GALACTOSIDASE; GLYCEROL; LACTOSE; POLYGLYCEROL; POLYMER; TRIACYLGLYCEROL;

EID: 0035405869     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74590-0     Document Type: Article
Times cited : (34)

References (24)
  • 1
    • 19744372107 scopus 로고
    • Acceleration of cheese ripening with liposome-entrapped proteinase: Influence of liposome net charge
    • Alkalaf, W., M. Elsoda, J. C. Gripon, and L. Vasal. 1989. Acceleration of cheese ripening with liposome-entrapped proteinase: Influence of liposome net charge. J. Dairy Sci. 72:2233-2238.
    • (1989) J. Dairy Sci. , vol.72 , pp. 2233-2238
    • Alkalaf, W.1    Elsoda, M.2    Gripon, J.C.3    Vasal, L.4
  • 2
    • 0014022118 scopus 로고
    • A racial difference in incidence of lactase deficiency: A survey of milk intolerance and lactase deficiency in healthy adult males
    • Bayless, T. M., and N. S. Rosensweig. 1966. A racial difference in incidence of lactase deficiency: A survey of milk intolerance and lactase deficiency in healthy adult males. JAMA 197:968-972.
    • (1966) JAMA , vol.197 , pp. 968-972
    • Bayless, T.M.1    Rosensweig, N.S.2
  • 5
    • 0022543733 scopus 로고
    • Encapsulation of proteins and peptides in milk fat. Encapsulation efficiency and temperature and freezing stability
    • Braun, S. D., and N. F. Olson. 1986. Encapsulation of proteins and peptides in milk fat. Encapsulation efficiency and temperature and freezing stability. J. Microencapsulation 3(2):115-126.
    • (1986) J. Microencapsulation , vol.3 , Issue.2 , pp. 115-126
    • Braun, S.D.1    Olson, N.F.2
  • 6
    • 0001935397 scopus 로고
    • One man's food is another man's whitewash
    • Harris, M. 1972. One man's food is another man's whitewash. Natural History 81(9):12-14.
    • (1972) Natural History , vol.81 , Issue.9 , pp. 12-14
    • Harris, M.1
  • 7
    • 0001013034 scopus 로고
    • Microencapsulated iron food fortification
    • Jackson, L. S., and K. Lee. 1991. Microencapsulated iron food fortification. J. Food Sci. 56:1047-1050.
    • (1991) J. Food Sci. , vol.56 , pp. 1047-1050
    • Jackson, L.S.1    Lee, K.2
  • 10
    • 0033030872 scopus 로고    scopus 로고
    • Development of dried liposomes containing β-galactosidase for the dispersion of lactose in milk
    • Kim, C. K., H. Chung, M. Lee, L. Choi, and M. Kim. 1999. Development of dried liposomes containing β-galactosidase for the dispersion of lactose in milk. Int. J. Pharmacol. 183:185-193.
    • (1999) Int. J. Pharmacol. , vol.183 , pp. 185-193
    • Kim, C.K.1    Chung, H.2    Lee, M.3    Choi, L.4    Kim, M.5
  • 11
    • 85005578281 scopus 로고
    • Accelerated ripening of cheese using liposome-encapsulated enzyme
    • Kirby, C. J., B. E. Brooker, and B. A. Law. 1987. Accelerated ripening of cheese using liposome-encapsulated enzyme. Int. J. Food Sci. Technol. 22:355-375.
    • (1987) Int. J. Food Sci. Technol. , vol.22 , pp. 355-375
    • Kirby, C.J.1    Brooker, B.E.2    Law, B.A.3
  • 12
    • 0002955159 scopus 로고
    • Lactose and lactase
    • J. E. Hoff and J. Janick, eds. Freeman and Company, San Francisco, CA
    • Kretchmer, N. 1972. Lactose and lactase. Pages 35-43 in Scientific American Food. J. E. Hoff and J. Janick, eds. Freeman and Company, San Francisco, CA.
    • (1972) Scientific American Food , pp. 35-43
    • Kretchmer, N.1
  • 13
    • 0000977253 scopus 로고
    • Comparison of high performance liquid chromatography and enzymatic method to the measurement of lactose in milk
    • Kwak, H. S., and I. J. Jeon. 1988. Comparison of high performance liquid chromatography and enzymatic method to the measurement of lactose in milk. J. Food Sci. 53:975-976.
    • (1988) J. Food Sci. , vol.53 , pp. 975-976
    • Kwak, H.S.1    Jeon, I.J.2
  • 14
    • 85001473542 scopus 로고
    • Microencapsulation of cheese ripening systems: Formation of microcapsules
    • Magee, E. L., Jr., and N. F. Olson. 1981a. Microencapsulation of cheese ripening systems: Formation of microcapsules. J. Dairy Sci. 64:600-610.
    • (1981) J. Dairy Sci. , vol.64 , pp. 600-610
    • Magee E.L., Jr.1    Olson, N.F.2
  • 15
    • 85001473542 scopus 로고
    • Microencapsulation of cheese ripening systems: Stability of microcapsules
    • Magee, E. L., Jr., and N. F. Olson. 1981b. Microencapsulation of cheese ripening systems: Stability of microcapsules. J. Dairy Sci. 64:611-615.
    • (1981) J. Dairy Sci. , vol.64 , pp. 611-615
    • Magee E.L., Jr.1    Olson, N.F.2
  • 16
    • 0021321682 scopus 로고
    • Clinical importance of lactase deficiency
    • Newcomer, A., and D. McGill. 1984. Clinical importance of lactase deficiency. New Eng. J. Med. 310:42-46.
    • (1984) New Eng. J. Med. , vol.310 , pp. 42-46
    • Newcomer, A.1    McGill, D.2
  • 17
    • 0024340304 scopus 로고
    • Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk and a commercial tablet in alleviating lactose maldigestion
    • Onwulata, C. I., D. R. Rao, and P. Vankineni. 1989. Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk and a commercial tablet in alleviating lactose maldigestion. Am. J. Clin. Nutr. 49:1233-1237.
    • (1989) Am. J. Clin. Nutr. , vol.49 , pp. 1233-1237
    • Onwulata, C.I.1    Rao, D.R.2    Vankineni, P.3
  • 18
    • 0029103817 scopus 로고
    • Liposomal encapsulation of β-galactosidase: Comparison of two methods of encapsulation and in vitro lactose digestibility
    • Rao, D. R., C. B. Chawan, and R. Veeramachaneni. 1995. Liposomal encapsulation of β-galactosidase: Comparison of two methods of encapsulation and in vitro lactose digestibility. J. Food Biochem. 18:239-251.
    • (1995) J. Food Biochem. , vol.18 , pp. 239-251
    • Rao, D.R.1    Chawan, C.B.2    Veeramachaneni, R.3
  • 21
    • 0024094598 scopus 로고
    • The acceptability of milk and milk products in populations with high prevalence of lactose intolerance
    • Scrimshaw, N. S., and E. B. Murray. 1988. The acceptability of milk and milk products in populations with high prevalence of lactose intolerance. Am. J. Clin. Nutr. 48:1083-1159.
    • (1988) Am. J. Clin. Nutr. , vol.48 , pp. 1083-1159
    • Scrimshaw, N.S.1    Murray, E.B.2
  • 23
    • 0018174658 scopus 로고
    • The geographic hypothesis and lactose malabsorption: A weighing of the evidence
    • Simmons, F. J. 1978. The geographic hypothesis and lactose malabsorption: A weighing of the evidence. Digest Dis. 23:963-967.
    • (1978) Digest Dis. , vol.23 , pp. 963-967
    • Simmons, F.J.1
  • 24
    • 0021946131 scopus 로고
    • Dietary manipulation of postprandial colonic lactose fermentation. II. Addition of exogenous microbial β-galactosidase at meal time
    • Solomon, N. W., A. M. Guerro, and B. Torun. 1985. Dietary manipulation of postprandial colonic lactose fermentation. II. Addition of exogenous microbial β-galactosidase at meal time. Am. J. Clin. Nutr. 41:209-211.
    • (1985) Am. J. Clin. Nutr. , vol.41 , pp. 209-211
    • Solomon, N.W.1    Guerro, A.M.2    Torun, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.