Dual fortification of salt with iodine and encapsulated iron compounds: Stability and acceptability testing in Morocco and Côte d'Ivoire

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 2129-2135

  Wegmuller R ^a   Zimmermann, M B ^a   Hurrell, R F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Encapsulation; Fortification; Iodine; Iron; Salt

Indexed keywords

EID: 0041878714     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07031.x     Document Type: Article

References (26)

1. Diosady LL, Alberti JO, Ramcharan K, Venkatesh Mannar MG. 2002. Iodine stability in salt double-fortified with iron and iodine. Food Nutr Bull 23(2):196-207.
2. Diosady LL, Alberti JO, Venkatesh Mannar MG, Stone TG. 1997. Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. Food Nutr Bull 18(4):388-96.
3. Diosady LL, Venkatesh Mannar MG. 2000. Double fortification of salt with iron and iodine. In: Geertman RM, editor. 8th World Salt Symposium; 7-11 May; The Hague, Netherlands. Amsterdam: Elsevier. p 971-6.
4. Fidler MC, Davidsson L, Zeder C, Sakaguchi N, Juneja LR, Walczyk T, Hurrell RF. 2003. High relative bioavailability of encapsulated ferric pyrophosphate with reduced particle size (SunActive Fe®) [poster]. INACG Symposium; 6 February; Marrakech, Morocco; 2003.
5. Food and Nutrition Board, Inst. of Medicine. 2001. Dietary reference intakes. Washington D.C.: Natl. Academy Press. p 290-394.
6. Hess SY, Zimmermann MB, Staubli-Asobayire F, Tebi A, Hurrell RF. 1999. An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d'Ivoire. Eur J Clin Nutr 53(9):680-6.
7. Hess SY, Zimmermann MB, Adou P, Torresani T, Hurrell RF. 2002. Treatment of iron deficiency in goitrous children improves the efficacy of iodized salt in Côte d'Ivoire. Am J Clin Nutr 75(4):743-8.
8. Hurrell RF. 1985. Nonelemental sources. In: Clydesdale FM, editor. Nutrition foundation (United States): Iron fortification of foods. Orlando, Fla.: Academic Press. p 39-53.
9. Hurrell RF. 2002. Fortification: overcoming technical and practical barriers. J Nutr 132(4S):806S-12S.
10. Hurrell RF, Furniss DF, Burri J, Whittaker P, Lynch SR, Cook JD. 1989. Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate. Am J Clin Nutr 49(6):1274-82.
11. Madhavan Nair K, Brahman GNV, Ranganathan S, Vijayaraghavan K, Sivakumar B, Krishnaswamy K. 1998. Impact evaluation of iron & iodine fortified salt. Indian J Med Res 108:203-11.
12. Narasinga Rao BS. 1994. Fortification of salt with iron and iodine to control anaemia and goitre: development of a new formula with good stability and bioavailability of iron an iodine. Food Nutr Bull 15(1):32-9.
13. Narasinga Rao BS. 1985. Salt. In: Clydesdale FM, editor. Nutrition foundation (United States): Iron fortification of foods. Orlando: Academic Press. p 155-64.
14. Pino S, Fang SL, Braverman LE. 1996. Ammonium persulfate: a safe alternative oxidizing reagent for measuring urinary iodine. Clin Chem 42(2):239-43.
15. Ranganathan S, Reddy V, Ramamoorthy P. 1996. Large-scale production of salt fortified with iodine and iron. Food Nutr Bull 17(1):73-8.
16. Sattarzadeh M, Zlotkin SH. 1999. Iron is well absorbed by healthy adults after ingestion of double-fortified (iron and dextran-coated iodine) table salt and urinary excretion is unaffected. J Nutr 129(1):117-21.
17. Sivakumar B, Brahmam GNV, Madhavan Nair K, Ranganathan S, Vishnuvardhan Rao M, Vijayaraghavan K, Krishnaswamy K. 2001. Prospects of fortification of salt with iron and iodine. Br J Nutr 85:S167-73.
18. UNICEF/PAMM/MI/ICCIDD/WHO. 1995. Titration methods for salt iodine analysis. In: Sullivan KM, Houston R, Gorstein J, Cervinskas J, editors. Monitoring universal salt iodization programmes. Atlanta: PAMM/MI/ICCIDD. p 86-101.
19. Venkatesh Mannar MG, Diosady LL. 1998. Double fortification of salt with iron and iodine. In: Food fortification to end micronutrient malnutrition. Ottawa: The Micronutrient Initiative. p 89-94.
20. Werlen B. 2000. Dual fortification of salt with iron and iodine in the Ivory Coast. Diploma thesis. Federal Inst. of Technology, Inst. of Food Science, Zürich.
21. WHO/UNICEF/UNU. 1998. IDA: prevention, assessment and control. Report of a joint WHO/UNICEF/UNU consultation. Geneva: World Health Organization. p 1-9.
22. WHO/UNICEF/ICCIDD. 2001. Assessment of iodine deficiency disorders and monitoring their elimination. WHO/NHD/01.1. Geneva: World Health Organization.
23. Zimmermann MB, Adou P, Torresani T, Zeder C, Hurrell RF. 2000a. Iron supplementation in goitrous, iron-deficient children improves their response to oral iodized oil. Eur J Endocrinol 142(3):217-23.
24. Zimmermann MB, Adou P, Zeder C, Torresani T, Hurrell RF. 2000b. Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in the Côte d'Ivoire. Am J Clin Nutr 71(1):88-93.
25. Zimmermann MB, Saad A, Hess SY, Torresani T, Chaouki N. 2000c. Thyroid ultrasound compared to WHO 1960 and 1994 palpation criteria for determination of goiter prevalence in regions of mild and severe iodine deficiency. Eur J Endocrinol 143(6):727-31.
26. Zimmermann MB, Zeder C, Chaouki N, Torresani T, Hurrell RF. 2003. Dual fortification of salt with iodine and microencapsulated iron: a randomized, double blind, controlled trial in Moroccan schoolchildren. Am J Clin Nutr 77(2):425-32.