-
1
-
-
0033077698
-
Water sorption isotherms of Date Pasres as influenced by Date cultivar and storage temperature
-
Alhamdan, A. M., & Hassan, B. H. (1999). Water sorption isotherms of Date Pasres as influenced by Date cultivar and storage temperature. Journal of Food Engineering, 39, 301-306.
-
(1999)
Journal of Food Engineering
, vol.39
, pp. 301-306
-
-
Alhamdan, A.M.1
Hassan, B.H.2
-
2
-
-
0003810740
-
Standard test method for water vapor transmission of materials
-
ASTM
-
ASTM. (1993). Standard test method for water vapor transmission of materials. Designation E, 96-93, 701-708.
-
(1993)
Designation E
, vol.93-96
, pp. 701-708
-
-
-
3
-
-
37349029006
-
Preparation, characterization preliminary calcium release study of floating sodium alginate/dextran based hydrogel beads: Part-1
-
Bajpai, S. K., & Tankhiwale, R. (2007). Preparation, characterization preliminary calcium release study of floating sodium alginate/dextran based hydrogel beads: Part-1. Polymer International, 56(1), 57-65.
-
(2007)
Polymer International
, vol.56
, Issue.1
, pp. 57-65
-
-
Bajpai, S.K.1
Tankhiwale, R.2
-
4
-
-
77954510022
-
Desorption isotherms and isosteric heat of three Tunisian date cutivars
-
Bellagha, S., Sahli, A., & Farhat, A. (2008). Desorption isotherms and isosteric heat of three Tunisian date cutivars. Food and Bioprocesses Technology, 1(4), 270-275.
-
(2008)
Food and Bioprocesses Technology
, vol.1
, Issue.4
, pp. 270-275
-
-
Bellagha, S.1
Sahli, A.2
Farhat, A.3
-
6
-
-
47649112956
-
Preparation and properties of rice-starch-chitosan blend biodegradable film
-
Bourtoom, T., & Chinnan, M. S. (2008). Preparation and properties of rice-starch-chitosan blend biodegradable film. LWT Food Science and Technology, 41, 1633-1641.
-
(2008)
LWT Food Science and Technology
, vol.41
, pp. 1633-1641
-
-
Bourtoom, T.1
Chinnan, M.S.2
-
7
-
-
1642493586
-
Plasticizer effect on water vapour permeability properties of Locust bean gum-based edible films
-
Bozdemir, O. A., & Tutas, M. (2003). Plasticizer effect on water vapour permeability properties of Locust bean gum-based edible films. Turkish Journal of Chemistry, 27, 773-782.
-
(2003)
Turkish Journal of Chemistry
, vol.27
, pp. 773-782
-
-
Bozdemir, O.A.1
Tutas, M.2
-
8
-
-
0035678636
-
2+ induced gelation in alginates and pectins: The egg box model revisited
-
2+ induced gelation in alginates and pectins: The egg box model revisited. Biomacromolecules, 2, 1089-1096.
-
(2001)
Biomacromolecules
, vol.2
, pp. 1089-1096
-
-
Braccine, I.1
Perez, S.2
-
9
-
-
42949096815
-
Engineering properties of edible transglutaminase cross-linked caseinate based films
-
Bruno, M., Giancone, T., Torrieri, E., Masi, P., & Moresi, M. (2008). Engineering properties of edible transglutaminase cross-linked caseinate based films. Food and Bioprocesses Technology, 1(4), 393-404.
-
(2008)
Food and Bioprocesses Technology
, vol.1
, Issue.4
, pp. 393-404
-
-
Bruno, M.1
Giancone, T.2
Torrieri, E.3
Masi, P.4
Moresi, M.5
-
10
-
-
70350145174
-
Room temperature synthesis of high purity 2D ZnO nanoneedles
-
Campo, E. J. A., Peiteado, M., Caballero, A. C., & Villegas, M. (2009). Room temperature synthesis of high purity 2D ZnO nanoneedles. Journal of Ceramic Processing Research, 10(4), 477-481.
-
(2009)
Journal of Ceramic Processing Research
, vol.10
, Issue.4
, pp. 477-481
-
-
Campo, E.J.A.1
Peiteado, M.2
Caballero, A.C.3
Villegas, M.4
-
11
-
-
27444434572
-
Poly(ethylene oxide) and its blends with sodium alginate
-
Caykara, T., Demirci, S., Erogke, M. S., & Guven, O. (2005). Poly(ethylene oxide) and its blends with sodium alginate. Polymer, 46(24), 10750-10757.
-
(2005)
Polymer
, vol.46
, Issue.24
, pp. 10750-10757
-
-
Caykara, T.1
Demirci, S.2
Erogke, M.S.3
Guven, O.4
-
12
-
-
0031006677
-
Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils
-
Chaibi, A., Ababouch, L. H., Belasri, K., Boucetta, S., & Busta, F. F. (1997). Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils. Food Microbiology, 14, 161-174.
-
(1997)
Food Microbiology
, vol.14
, pp. 161-174
-
-
Chaibi, A.1
Ababouch, L.H.2
Belasri, K.3
Boucetta, S.4
Busta, F.F.5
-
13
-
-
84862118162
-
Structural, optical and photovoltaic properties of ZnO-MWCNTs electrodes
-
Chindaduang, A., Darangkaew, P., Pratontep, S., & Tumcharern, G. (2009). Structural, optical and photovoltaic properties of ZnO-MWCNTs electrodes. Journal of Microscopy Society of Thailand, 23(1), 115-118.
-
(2009)
Journal of Microscopy Society of Thailand
, vol.23
, Issue.1
, pp. 115-118
-
-
Chindaduang, A.1
Darangkaew, P.2
Pratontep, S.3
Tumcharern, G.4
-
14
-
-
33846661141
-
Use of lemon extract to inhibit the growth of malolactic bacteria
-
Conte, A., Serpanza, B., Sinigaglia, M., & Del Nobbile, M. A. (2007). Use of lemon extract to inhibit the growth of malolactic bacteria. Journal of Food Protection, 70(1), 114-118.
-
(2007)
Journal of Food Protection
, vol.70
, Issue.1
, pp. 114-118
-
-
Conte, A.1
Serpanza, B.2
Sinigaglia, M.3
del Nobbile, M.A.4
-
15
-
-
60249097029
-
Prespectives for chitosan based antimicrobial films in food applications
-
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009). Prespectives for chitosan based antimicrobial films in food applications. Food Chemistry, 114, 1173-1182.
-
(2009)
Food Chemistry
, vol.114
, pp. 1173-1182
-
-
Dutta, P.K.1
Tripathi, S.2
Mehrotra, G.K.3
Dutta, J.4
-
17
-
-
1942505866
-
Antimicrobial activity of citric, lactic, malic or tartaric acids and nisin incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
-
Eswaranandam, S., Hettiarachychy, N. S., & Johnson, M. G. (2004). Antimicrobial activity of citric, lactic, malic or tartaric acids and nisin incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7, and Salmonella gaminara. Journal of Food Science, 69(3), 79-84.
-
(2004)
Journal of Food Science
, vol.69
, Issue.3
, pp. 79-84
-
-
Eswaranandam, S.1
Hettiarachychy, N.S.2
Johnson, M.G.3
-
18
-
-
33646766069
-
Antibacterial activity of on inorganic agents on six bacteria associated with oral infection s by two susceptibility test
-
Fang, M., Chen, J. H., Xu, X. L., Yang, P. H., & Hildebrand, H. F. (2006). Antibacterial activity of on inorganic agents on six bacteria associated with oral infection s by two susceptibility test. International Journal of Antimicrobial Agents, 26, 513-517.
-
(2006)
International Journal of Antimicrobial Agents
, vol.26
, pp. 513-517
-
-
Fang, M.1
Chen, J.H.2
Xu, X.L.3
Yang, P.H.4
Hildebrand, H.F.5
-
19
-
-
64449086508
-
Effect of glycerol on the moisture sorption isotherms of figs
-
Farahnaky, A., Ansari, S., & Maizoobi, M. (2009). Effect of glycerol on the moisture sorption isotherms of figs. Journal of Food Engineering, 93, 468-473.
-
(2009)
Journal of Food Engineering
, vol.93
, pp. 468-473
-
-
Farahnaky, A.1
Ansari, S.2
Maizoobi, M.3
-
20
-
-
34147148623
-
Effect of maltodextrin and Arabic gum in water vapour sorption thermodynamic properties of vacuum dried pineapple pulp powder
-
Gabas, A. L., Telis, V. R. N., Sobral, P. J. A., & Telis-Romero, J. (2007). Effect of maltodextrin and Arabic gum in water vapour sorption thermodynamic properties of vacuum dried pineapple pulp powder. Journal of Food Engineering, 82, 246-252.
-
(2007)
Journal of Food Engineering
, vol.82
, pp. 246-252
-
-
Gabas, A.L.1
Telis, V.R.N.2
Sobral, P.J.A.3
Telis-Romero, J.4
-
21
-
-
33751053787
-
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
-
Gucbilmez, C. M., Yemenicioglu, A., & Arslanoglu, A. (2007). Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA. Food Research International, 40, 80-91.
-
(2007)
Food Research International
, vol.40
, pp. 80-91
-
-
Gucbilmez, C.M.1
Yemenicioglu, A.2
Arslanoglu, A.3
-
22
-
-
37049170276
-
Absorption of water by polymers: Analysis in terms of a simple model
-
Hailwood, A. J., & Horrobin, S. (1946). Absorption of water by polymers: Analysis in terms of a simple model. Transaction of Faraday Society, 42B, 84-92.
-
(1946)
Transaction of Faraday Society
, vol.42 B
, pp. 84-92
-
-
Hailwood, A.J.1
Horrobin, S.2
-
23
-
-
1842585824
-
Whey protein isolates coating LDPE film as a novel oxygen barrier in the composite structure
-
Hong, S. I., & Krochta, J. M. (2004). Whey protein isolates coating LDPE film as a novel oxygen barrier in the composite structure. Packaging Technology and Science, 17(1), 13-21.
-
(2004)
Packaging Technology and Science
, vol.17
, Issue.1
, pp. 13-21
-
-
Hong, S.I.1
Krochta, J.M.2
-
24
-
-
37349033634
-
Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of micro-organism
-
Jones, N., Ray, B., Ranjit, K. T., & Manna, A. C. (2007). Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of micro-organism. FEMS Microbiology Letters, 279, 71-76.
-
(2007)
FEMS Microbiology Letters
, vol.279
, pp. 71-76
-
-
Jones, N.1
Ray, B.2
Ranjit, K.T.3
Manna, A.C.4
-
25
-
-
0033752204
-
Water activity of freeze dried mushrooms and berries
-
Khalloufi, S., Giasson, J., & Ratti, C. (2000). Water activity of freeze dried mushrooms and berries. Canadian Agricultural Engineering, 42(1), 7. 1-7. 13.
-
(2000)
Canadian Agricultural Engineering
, vol.42
, Issue.1
, pp. 1-13
-
-
Khalloufi, S.1
Giasson, J.2
Ratti, C.3
-
26
-
-
0037281999
-
Influence of sorghum wax, glycerin and sorbitol on physical properties of soy protein isolate films
-
Kim, K. M., Marx, D. B., Weller, C. L., & Hanna, M. A. J. (2003). Influence of sorghum wax, glycerin and sorbitol on physical properties of soy protein isolate films. Journal of the American Oil Chemists' Society, 80(1), 71-76.
-
(2003)
Journal of the American Oil Chemists' Society
, vol.80
, Issue.1
, pp. 71-76
-
-
Kim, K.M.1
Marx, D.B.2
Weller, C.L.3
Hanna, M.A.J.4
-
27
-
-
0036867895
-
Oxidation of biological system: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification
-
Kohen, R., & Nyska, A. (2002). Oxidation of biological system: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicologic Pathology, 31, 620-650.
-
(2002)
Toxicologic Pathology
, vol.31
, pp. 620-650
-
-
Kohen, R.1
Nyska, A.2
-
28
-
-
33847798713
-
Enthalpy-entropy compensation, some fundamental statistical problems associated with the analysis of Vant Hoff and Arrhenius data
-
Krug, R. R., Hunter, W. G., & Grieger, R. A. (1976). Enthalpy-entropy compensation, some fundamental statistical problems associated with the analysis of Vant Hoff and Arrhenius data. The Journal of Physical Chemistry, 80, 2335-2341.
-
(1976)
The Journal of Physical Chemistry
, vol.80
, pp. 2335-2341
-
-
Krug, R.R.1
Hunter, W.G.2
Grieger, R.A.3
-
29
-
-
33947452977
-
The enthalpy entropy relationship and its implication for organic chemistry
-
Leffler, J. E. (1955). The enthalpy entropy relationship and its implication for organic chemistry. The Journal of Organic Chemistry, 20, 1202-1231.
-
(1955)
The Journal of Organic Chemistry
, vol.20
, pp. 1202-1231
-
-
Leffler, J.E.1
-
30
-
-
54949099193
-
Synthesis and characterization of ZnO microcrystal tubes
-
Li, C., Li, Y., Luo, L., & Fu, M. (2008). Synthesis and characterization of ZnO microcrystal tubes. Journal of the Chilean Chemical Society, 53(3), 1615-1616.
-
(2008)
Journal of the Chilean Chemical Society
, vol.53
, Issue.3
, pp. 1615-1616
-
-
Li, C.1
Li, Y.2
Luo, L.3
Fu, M.4
-
31
-
-
38349122721
-
Sodium lauryl sulphate impedes drug release from zinc crosslinked alginate beads: Switching from enteric coating release into biphasic profiled
-
Mutasem, O., Taha, W. N., Adel, A., & Hatim Alkhatib, S. (2008). Sodium lauryl sulphate impedes drug release from zinc crosslinked alginate beads: Switching from enteric coating release into biphasic profiled. International Journal of Pharmaceutics, 350, 291-300.
-
(2008)
International Journal of Pharmaceutics
, vol.350
, pp. 291-300
-
-
Mutasem, O.1
Taha, W.N.2
Adel, A.3
Hatim Alkhatib, S.4
-
32
-
-
36048994297
-
Water vapour permeability and mechanical properties as affected by plasticizer and relative humidity
-
Olivas, G. I., & Barbosa-Canovas, G. V. (2008). Water vapour permeability and mechanical properties as affected by plasticizer and relative humidity. LWT Food Science and Technology, 41, 359-566.
-
(2008)
LWT Food Science and Technology
, vol.41
, pp. 359-566
-
-
Olivas, G.I.1
Barbosa-Canovas, G.V.2
-
33
-
-
84862120497
-
Adsorption isotherm modeling of soy-melon enriched and un-enriched 'gari' using GAB equation
-
Oluwamukomi, M. O. (2009). Adsorption isotherm modeling of soy-melon enriched and un-enriched 'gari' using GAB equation. African Journal of Food Science, 3(5), 117-124.
-
(2009)
African Journal of Food Science
, vol.3
, Issue.5
, pp. 117-124
-
-
Oluwamukomi, M.O.1
-
34
-
-
77956646139
-
Adsorption isotherm and thermodynamic characteristics of soy melon enriched "Gari" semolina from cassava
-
Oluwamukomi, M. O., Adeyemi, I. A., & Odeyemi, O. O. (2008). Adsorption isotherm and thermodynamic characteristics of soy melon enriched "Gari" semolina from cassava. Agricultural Engineering International, 10, 1-17.
-
(2008)
Agricultural Engineering International
, vol.10
, pp. 1-17
-
-
Oluwamukomi, M.O.1
Adeyemi, I.A.2
Odeyemi, O.O.3
-
35
-
-
58149374767
-
Enhanced bioactivity of ZnO nanoparticles-an antimicrobial study
-
Padmawathy, N., & Vijayaraghavan, R. (2008). Enhanced bioactivity of ZnO nanoparticles-an antimicrobial study. Science and Technology of Advanced Materials, 2008(9), 1-17.
-
(2008)
Science and Technology of Advanced Materials
, vol.2008
, Issue.9
, pp. 1-17
-
-
Padmawathy, N.1
Vijayaraghavan, R.2
-
36
-
-
33747061325
-
Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers
-
Perez-Alonso, C., Beristain, C. I., Lobato-Calleras, C., Rodriguez-Huezo, M. E., & Vernon-Carter, E. J. (2006). Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers. Journal of Food Engineering, 77(4), 753-760.
-
(2006)
Journal of Food Engineering
, vol.77
, Issue.4
, pp. 753-760
-
-
Perez-Alonso, C.1
Beristain, C.I.2
Lobato-Calleras, C.3
Rodriguez-Huezo, M.E.4
Vernon-Carter, E.J.5
-
37
-
-
33745141897
-
The absorption and release of silver and zinc ions by chitosan fibers
-
Qin, Y., Zhu, C., Chen, Y., & Zhang, C. (2006). The absorption and release of silver and zinc ions by chitosan fibers. Journal of Applied Polymer Science, 101, 766-771.
-
(2006)
Journal of Applied Polymer Science
, vol.101
, pp. 766-771
-
-
Qin, Y.1
Zhu, C.2
Chen, Y.3
Zhang, C.4
-
38
-
-
77249118908
-
Influence of whey protein composite coatings on plum (Prunus domestica L) Fruit quality
-
Reinose, E., Mittal, S. G., & Lim, L. T. (2008). Influence of whey protein composite coatings on plum (Prunus domestica L) Fruit quality. Food and Bioprocesses Technology, 1(4), 314-325.
-
(2008)
Food and Bioprocesses Technology
, vol.1
, Issue.4
, pp. 314-325
-
-
Reinose, E.1
Mittal, S.G.2
Lim, L.T.3
-
39
-
-
49249139646
-
Preparation, characterization and antimicrobial analysis of antimicrobial starch based film incorporated with chitosan and lauric acid
-
Salleh, E., Muhamad, I., & Khairuddin, N. (2007). Preparation, characterization and antimicrobial analysis of antimicrobial starch based film incorporated with chitosan and lauric acid. Asian Chitin Journal, 3, 55-68.
-
(2007)
Asian Chitin Journal
, vol.3
, pp. 55-68
-
-
Salleh, E.1
Muhamad, I.2
Khairuddin, N.3
-
40
-
-
52949150398
-
Sorption isotherms and thermodynamics of water sorption of ready to use Basundi mix
-
Sharma, P., Singh, R. R. B., Singh, A. K., Patel, A. A., & Patil, G. R. (2009). Sorption isotherms and thermodynamics of water sorption of ready to use Basundi mix. LWT Food Science and Technology, 42, 441-445.
-
(2009)
LWT Food Science and Technology
, vol.42
, pp. 441-445
-
-
Sharma, P.1
Singh, R.R.B.2
Singh, A.K.3
Patel, A.A.4
Patil, G.R.5
-
41
-
-
77953915448
-
Storage properties of low fat and rice flour coextrudates
-
Shankar, T. J., Sokhannsanj, S., Bandhopahya, S., & Bawa, A. S. (2010). Storage properties of low fat and rice flour coextrudates. Food and Bioprocess Technology, 3(4), 481-490.
-
(2010)
Food and Bioprocess Technology
, vol.3
, Issue.4
, pp. 481-490
-
-
Shankar, T.J.1
Sokhannsanj, S.2
Bandhopahya, S.3
Bawa, A.S.4
-
42
-
-
50449090670
-
Low temperature fabrication of ZnO whey protein isolate nanocomposite
-
Shi, L., Zhou, J., & Gunasekaran, S. (2008). Low temperature fabrication of ZnO whey protein isolate nanocomposite. Material Letters, 62, 4383-4385.
-
(2008)
Material Letters
, vol.62
, pp. 4383-4385
-
-
Shi, L.1
Zhou, J.2
Gunasekaran, S.3
-
43
-
-
56949108648
-
Nanotechnology in medicine and antimicrobial effect of silver nanoparticles
-
Singh, M., Singh, S., Prasad, S., & Gambhir, I. S. (2008). Nanotechnology in medicine and antimicrobial effect of silver nanoparticles. Digest Journal of Nonmaterial and Biostructures, 3(3), 115-122.
-
(2008)
Digest Journal of Nonmaterial and Biostructures
, vol.3
, Issue.3
, pp. 115-122
-
-
Singh, M.1
Singh, S.2
Prasad, S.3
Gambhir, I.S.4
-
44
-
-
2442686414
-
Silver nanoparticles as antibacterial agent: A case study on E. coli as a model for gram negative bacteria
-
Sondi, I., & Salopek-Sondi, B. (2004). Silver nanoparticles as antibacterial agent: A case study on E. coli as a model for gram negative bacteria. Journal of Colloid and Interface Science, 275, 177-182.
-
(2004)
Journal of Colloid and Interface Science
, vol.275
, pp. 177-182
-
-
Sondi, I.1
Salopek-Sondi, B.2
-
45
-
-
44649158883
-
Antibacterial activity of ZnO nanorods prepared by a hydrothermal method
-
Tam, K. H., Djurisic, A. B., Chan, C. M. N., Xi, Y. Y., Tse, C. W., Leung, Y. H., et al. (2008). Antibacterial activity of ZnO nanorods prepared by a hydrothermal method. Thin Solid Films, 516(18), 6167-6174.
-
(2008)
Thin Solid Films
, vol.516
, Issue.18
, pp. 6167-6174
-
-
Tam, K.H.1
Djurisic, A.B.2
Chan, C.M.N.3
Xi, Y.Y.4
Tse, C.W.5
Leung, Y.H.6
Chan, W.K.7
Leung, F.C.C.8
-
46
-
-
0025840928
-
Moisture sorption characteristics of potatoes at four temperatures
-
Wang, N., & Brennan, J. G. (1991). Moisture sorption characteristics of potatoes at four temperatures. Journal of Food Engineering, 14, 269-287.
-
(1991)
Journal of Food Engineering
, vol.14
, pp. 269-287
-
-
Wang, N.1
Brennan, J.G.2
-
47
-
-
33845594675
-
Functional finishing in cotton fabrics using zinc oxide nanoparticles
-
Yadav, A., Prasad, V., Kathe, A. A., Raj, S., Yadav, D., Sundarmoorthy, C., et al. (2006). Functional finishing in cotton fabrics using zinc oxide nanoparticles. Bulletin of Material Science, 29(6), 641-645.
-
(2006)
Bulletin of Material Science
, vol.29
, Issue.6
, pp. 641-645
-
-
Yadav, A.1
Prasad, V.2
Kathe, A.A.3
Raj, S.4
Yadav, D.5
Sundarmoorthy, C.6
Vigneshvaran, N.7
-
48
-
-
84862148257
-
Experimental determination of the sorption isotherm of "Beta" lactose, new water absorbent and sodium bicarbonate
-
Yao Clement, Y. B., & Tano, K. (2008). Experimental determination of the sorption isotherm of "Beta" lactose, new water absorbent and sodium bicarbonate. Journal of Food Technology, 6(4), 152-157.
-
(2008)
Journal of Food Technology
, vol.6
, Issue.4
, pp. 152-157
-
-
Yao Clement, Y.B.1
Tano, K.2
|