Fortification: Overcoming technical and practical barriers

Journal of Nutrition

Volumn 132, Issue 4 SUPPL., 2002, Pages

  Hurrell, Richard F ^a,b  

^a ETH ZURICH   (Switzerland)

^b SWISS FEDERAL INSTITUTE OF TECHNOLOGY   (Switzerland)

Author keywords

Encapsulated compounds; Iron absorption; Iron fortification; Phytic acid; Sensory changes

Indexed keywords

ASCORBIC ACID; CALCIUM; EDETIC ACID DERIVATIVE; FERROUS SULFATE; IRON; PHENOL DERIVATIVE; PHYTASE; PHYTIC ACID; SODIUM CHLORIDE; SODIUM IRON EDETATE; UNCLASSIFIED DRUG;

ARTIFICIAL MILK; CEREAL; COLOR; CONFERENCE PAPER; DIET SUPPLEMENTATION; ENCAPSULATION; FOOD; FOOD COMPOSITION; FOOD STORAGE; IRON ABSORPTION; IRON THERAPY; LIPID OXIDATION; MILK;

EID: 0036205164     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.4.806s     Document Type: Conference Paper

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