Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: A prophylactic study in rats

Nutrition

Volumn 18, Issue 3, 2002, Pages 279-281

  Lysionek, Alexis E ^a   Zubillaga, Marcela B ^a   Salgueiro, María J ^a   Piñeiro, Adriana ^a   Caro, Ricardo A ^a   Weill, Ricardo ^b   Boccio, José R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD DE MORÓN   (Argentina)

Author keywords

Food fortification; Iron; Iron bioavailability; Microencapsulation; Prophylactic method

Indexed keywords

FERROUS SULFATE; HEMOGLOBIN; SFE 171;

ANIMAL EXPERIMENT; ANIMAL MODEL; CALCULATION; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG BIOAVAILABILITY; IRON DEFICIENCY; IRON INTAKE; KINETICS; MALE; MICROENCAPSULATION; MILK; NONHUMAN; PRIORITY JOURNAL; PROPHYLAXIS; RAT; STANDARD;

ANEMIA, IRON-DEFICIENCY; ANIMALS; BIOLOGICAL AVAILABILITY; DRUG COMPOUNDING; FEMALE; FERROUS COMPOUNDS; FOOD, FORTIFIED; IRON, DIETARY; MILK; RATS; RATS, SPRAGUE-DAWLEY; WEANING;

ANIMALIA;

EID: 0036198096     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00742-0     Document Type: Conference Paper

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