Microencapsulated iron fortification and flavor development in Cheddar cheese

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 8, 2003, Pages 1205-1211

  Kwak, H S ^a   Ju, Y S ^a   Ahn, H J ^a   Ahn, J ^a   Lee, S ^a,b  

^a Sejong University   (South Korea)

^b Hanseo University   (South Korea)

Author keywords

Cheddar Cheese; L ascorbic acid; Microencapsulated Iron; PGMS

Indexed keywords

EID: 0043166883     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1205     Document Type: Article

References (22)

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