Development and evaluation of iron-fortified extruded rice grains

Journal of Food Science

Volumn 70, Issue 5, 2005, Pages

  Moretti, Diego ^a   Lee, Tung Ching ^b   Zimmermann, Michael B ^a   Nuessli, Jeannette ^a   Hurrell, Richard F ^a  

^a ETH ZURICH   (Switzerland)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Bioavailability; Color; Extrusion; Fortification; Iron; Rice

Indexed keywords

EID: 21544471226     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09987.x     Document Type: Article

References (35)

1. Bjorn-Rasmussen E, Hallberg L, Rossander L. 1977. Absorption of 'fortification' iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortification. Br J Nutr 37:375-88.
2. Bovell-Benjamin AC, Allen LH, Frankel EN, Guinard JX. 1999. Sensory quality and lipid oxidation of maize porridge as affected by iron amino acid chelates and EDTA. J Food Sci 64:371-6.
3. Bovell-Benjamin AC, Guinard JX. 2003. Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs. Crit Rev Food Sci Nutr 43:379-400.
4. Champagne ET, Lyon BG, Min BK, Vinyard BT, Bett KL, Barton FE, Webb BD, McClung AM, Moldenhauer KA, Linscombe S, McKenzie KS, Kohlwey DE. 1998. Effects of postharvest processing on texture profile analysis of cooked rice. Cereal Chem 75:181-6.
5. Chen LC, Yang FM, Xu J, Hu Y, Hu QH, Zhang YL, Pan GX. 2002. Determination of selenium concentration of rice in China and effect of fertilization of selenite and selenate on selenium content of rice. J Agric Food Chem 50:5128-30.
6. Cox J, Cox R, inventors. PATH, assignee. 1997 March 11. Vitamin augmented rice and method therefore. U.S. patent 5609896.
7. FAO. 2003. World rice monitor. Food and agriculture organization fo the UN. Romse, ItalyAvailable from: http://www.fao.org/es/esc/en/20953/21026/21631/ highlight_23001en.html. Accessed 2003 Dec 15.
8. Fidler MC, Walczyk T, Davids son L, Zeder C, Sakaguchi N, Juneja LR, Hurrell RF. 2004. A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man. Br J Nutr 91:107-12.
9. Florentino R. 2001. Experiences on rice fortification in the Philippines. International Life Science Institute. Washington, D.C. Available from: http://www.ilsi.org/file/sonudoc.pdf. Accessed 2005 May 30.
10. Hallberg L, Sandstrom B, Ralph A, Arthur J. 2000. Iron, zinc and other trace elements. In: Garrow JS, James WPT, Ralph A, editors. Human nutrition and dietethics. Edinburgh: Harcourt Publishers Limited. p 177-92.
11. Harper J, Jansen R. 1985. Production of nutritious precooked food in developing countries by low-cost extrusion technology. Food Revint 1:27-97.
12. Harrison BN, Pla GW, Clark GA, Fritz JC. 1976. Selection of iron sources for cereal enrichment. Cereal Chem 53:78-84.
13. Hunnell JW, Yasumatsu K, Moritaka S. 1985. Iron enrichment of rice. In: Clydersdale F, Wiemer K, editors. Iron fortification of foods. New York: Academic Press. p 121-32.
14. Hurrell R. 2002. How to ensure adequate iron absorption from iron-fortified food. Nutr Rev 60:S7-15, S43.
15. Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P. 2002. The usefulness of elemental iron for cereal flour fortification; a SUSTAIN task force report. Sharing United States technology to aid in the improvement of nutrition. Nutr Rev 60:391-406.
16. Hurrell RF, Furniss DE, Burri J, Whittaker P, Lynch SR, Cook JD. 1989. Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate. Am J Clin Nutr 49:1274-82.
17. Hurrell RF, Reddy MB, Burri J, Cook JD. 2000. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Br J Nutr 84:903-10.
18. INACG. 2002. Technical brief on iron compounds for fortification of staple foods. International Nutritional Anemica Consultative Group. International Life Science Institute. Washington, D.C. Available from: http://inacg.ilsi.org/publications/pubslist.cfm?publicationid=401. Accessed 2004 Apr 27.
19. Kadan RS, Bryant RJ, Pepperman AB. 2003. Functional properties of extruded rice flours. J Food Sci 68:1669-72.
20. Kapanidis AN, Lee TC. 1996. Novel method for the production of color-compatible ferrous sulfate-fortified simulated rice through extrusion. J Agric Food Chem 44:522-5.
21. Lee YT, Schwarz PB. 2004. Physical and cooking properties of restructured grain extruded from selected cereal and legume flours. Food Sci Biotechnol 13:438-42.
22. Motzok I, Pennell MD, Davies MI, Ross HU. 1975. Effect of particle size on the biological availability of reduced iron. AOAC 58:99-103.[FULL JOURNAL TITLE?]
23. Nambu H, Nakata K, Sakaguchi N, Yamazaki Y, inventors; Taiyo Kagaku Ltd., assignee. 1998 June 2. Mineral composition. U.S. patent 6,074,675.
24. Okabe M. 1979. Texture measurement of cooked rice and its relationship to the eating quality. J Text Stud 10:131-52.
25. PATH. 2000. Ultra rice brochure. Program for Appropriate Technology in Health. Seattle, Wash. Available from: http://www.path.org/files/ UltraRiceBrochure2000-web.pdf. Accessed 2005 Jan 3.
26. Peil A, Barrett F, Rha C, Langer R. 1982. Retention of micronutrients by polymer-coatings used to fortify rice. J Food Sci 47:260.
27. Sakaguchi N, Rao TP, Nakata K, Nanbu H, Juneja LR. 2004. Iron absorption and bioavailability in rats of micronized dispersible ferric pyrophosphate. Int J Vitam Nutr Res 74:3-9.
28. Swain JH, Newman SM, Hunt JR. 2003. Bioavailability of elemental iron powders to rats is less than bakery-grade ferrous sulfate and predicted by iron solubility and particle surface area. J Nutr 133:3546-52.
29. Torlesse H, Kiess L, Bloem MW. 2003. Association of household rice expenditure with child nutritional status indicates a role for macroeconomic food policy in combating malnutrition. J Nutr 133:1320-5.
30. Tuntawiroon M, Sritongkul N, Rossander-Hulten L, Pleehachinda R, Suwanik R, Brune M, Hallberg L. 1990. Rice and iron absorption in man. Eur J Clin Nutr 44:489-97.
31. Wegmuller R, Zimmermann MB, Moretti D, Arnold M, Langhans W, Hurrell RF. 2004. Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. J Nutr 134:3301-4.
32. [WHO] World Health Organization. 2001. Iron deficiency anemia assessment prevention and control - a guide for program managers. NHD01.3. Geneva: WHO. 132 p.
33. Zilberboim R. 1994. Fortification of rice with iron and iron absorption-enhancing factors: production and evaluation of extruded simulated rice [D Phil thesis]. New Brunswick: Rutgers Univ. 197 p.
34. Zilberboim R, Tepper BJ, Lee T. 1993. Proceedings of a Meeting on Sensory Evaluation of Iron Fortified Rice Produced Through Extrusion. IFT annual meeting; 1993 July 10-4; Chicago, Ill.
35. Zimmermann MB, Zeder C, Chaouki N, Saad A, Torresani T, Hurrell RF. 2003. Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren. Am J Clin Nutr 77:425-32.