Meat tenderizing effect of injecting encapsulated Ca2+ in liposome into rabbit before slaughter

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 10, 2006, Pages 2381-2386

  Kim, Jin Man ^a   Kim, Yun Ji ^b   Jeong, Jaehong ^c   Kim, Cheon Jae ^a  

^a Konkuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Ansan University   (South Korea)

Author keywords

Ageing; Calcium; Fragmentation; Liposome; Rabbit

Indexed keywords

CONCENTRATION (PROCESS); CONTAMINATION; DEGRADATION; ENCAPSULATION;

AGEING; FRAGMENTATION; LIPOSOMES;

CALCIUM;

CALCIUM; CONNECTIN; LIPOSOME; MEAT TENDERIZER; MUSCLE PROTEIN; NEBULIN; PAPAIN; PHOSPHATIDYLCHOLINE; PROTEIN KINASE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG COMBINATION; FOOD INDUSTRY; KINETICS; MEAT; METABOLISM; METHODOLOGY; MUSCLE FIBRIL; RABBIT; SLAUGHTERHOUSE; SODIUM INTAKE;

ABATTOIRS; ANIMALS; CALCIUM; DRUG COMBINATIONS; FOOD INDUSTRY; KINETICS; LIPOSOMES; MEAT PRODUCTS; MUSCLE PROTEINS; MYOFIBRILS; PAPAIN; PHOSPHATIDYLCHOLINES; PROTEIN KINASES; RABBITS; SODIUM, DIETARY;

ORYCTOLAGUS CUNICULUS;

EID: 33750485805     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.50702     Document Type: Article

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