Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods

Trends in Food Science and Technology

Volumn 96, Issue , 2020, Pages 1-12

  Sharma, Neha ^a   Angural, Steffy ^a   Rana, Monika ^a   Puri, Neena ^b   Kondepudi, Kanthi Kiran ^c   Gupta, Naveen ^a  

^a PANJAB UNIVERSITY   (India)

^b Guru Nanak Khalsa College   (India)

^c NATIONAL AGRI FOOD BIOTECHNOLOGY INSTITUTE   (India)

Author keywords

Lactic acid bacteria; Mineral bioavailability; Phytase; Phytic acid; Probiotic

Indexed keywords

BACTERIA; BIOCHEMISTRY; ENZYMES; FOOD PROCESSING; FOOD SAFETY; LABORATORIES; LACTIC ACID; MINERALS; NUTRIENTS; PROBIOTICS;

COMPREHENSIVE INFORMATION; FOOD APPLICATIONS; HETEROLOGOUS EXPRESSION; LACTIC ACID BACTERIA; PHYSIOLOGICAL SYSTEMS; PHYTASES; PHYTIC ACIDS; PROBIOTIC;

PROCESSED FOODS;

EID: 85076240284     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2019.12.001     Document Type: Review

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