Phytase gene expression in Lactobacillus and analysis of its biochemical characteristics

Microbiological Research

Volumn 165, Issue 4, 2010, Pages 329-335

  Zuo, Ruiyu ^a   Chang, Juan ^a   Yin, Qingqiang ^a   Chen, Liying ^a   Chen, Qixin ^a   Yang, Xia ^a   Zheng, Qiuhong ^a   Ren, Guangzhi ^a   Feng, Hua ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biochemical characteristics; Gene expression; Lactobacillus casei; Phytase

Indexed keywords

ASPERGILLUS FICUUM; BIOCHEMICAL CHARACTERISTICS; CODING REGION; ELECTROPORATION; LACTOBACILLUS CASEI; LIQUID MEDIUM; OPTIMUM PH; PH VALUE; PHYTASE ACTIVITY; PHYTASE GENE; PHYTASES;

GENE EXPRESSION;

BIOCHEMICAL COMPOSITION; CYTOLOGY; ENZYME; FUNGUS; GENE EXPRESSION; PH; PLASMID; TEMPERATURE EFFECT;

ASPERGILLUS; ASPERGILLUS FICUUM; LACTOBACILLUS; LACTOBACILLUS CASEI;

PHYTASE;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYMOLOGY; EXTRACELLULAR SPACE; GENE EXPRESSION; GENETICS; LACTOBACILLUS CASEI; METABOLISM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

6-PHYTASE; ASPERGILLUS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EXTRACELLULAR SPACE; GENE EXPRESSION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS CASEI; TEMPERATURE;

EID: 77954497670     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2009.06.001     Document Type: Article

References (29)

1. Bitar K., Reinhold J.G. Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken and man. Biochim Biophys Acta 1972, 268:442-452.
2. Dassa J., Marck C., Boquet P.L. The complete nucleotide sequence of the Escherichia coli gene appA reseals significant homology between pH 2.5 acid phosphatase and glucose-1-phosphatase. J Bacteriol 1990, 172:5497-5500.
3. Dvorakova J. Phytase: source, preparation and exploitation. Folia Microbiol 1998, 43:323-338.
4. Feng H., Zuo R.Y., Chang J., Zheng Q.H., Yin Q.Q. Phytase expressed by pIAβ8 and pGAPZαA vectors and analysis of its biochemical characters. Open Biotechnol J 2009, 3:26-30.
5. Kim Y.O., Lee J.K., Kim H.K., Yu J.H., Oh T.K. Cloning of the thermostable phytase gene (phy) from Bacillus sp. DS11 and its overexpression in E. coli. FEMS Microbiol Lett 1998, 162:185-191.
6. Kostrewa D., Grueninger-Leitch F., Arey A.D., Broger C., Mitchell D., van Loon A.P.G.M. Crystal structure of phytase from A. ficuum at 2.5A resolution. Natl Struct Biol 1997, 4:185-190.
7. Kyriakis S.C., Georgoulakis I., Spais A., Alexopoulos C., Miliotis C.C., Kritas S.K. Evaluation of Toyocerin, a probiotic containing Bacillus toyoi spores on health status and productivity of weaned, growing and finishing pigs. Asian-Aust J Anim Sci 2003, 16(9):1326-1331.
8. Man J.C., Rogosa M., Sharpe M.E. A medium for the cultivation of lactobacilli. J Appl Bacteriol 1960, 23:130-135.
9. Mullaney E.J., Daly C.B., Ullah A.H.J. Advances in phytase research. Adv Appl Microbiol 2000, 47:157-199.
10. Murry A.C., Lewis R.D., Amos H.E. The effect of microbial phytase in a pearl millet-soybean meal diet on apparent digestibility and retention of nutrients, serum mineral concentration, and bone mineral density of nursery pigs. J Anim Sci 1997, 75:1284-1291.
11. Nelson T.S., Shieh T.R., Wodzinski R.J., Ware J.H. The availability of phytate P in soybean meal before and after treatment with a mold phytase. Poult Sci 1968, 47:1842-1848.
12. Pandey A., Szakacs G., Soccol C.R., Rodriguez-Leond J.A., Soccol V.T. Production, purification and properties of microbial phytases. Bioresource Technol 2001, 77:203-214.
13. Pasamontes L., Haiker L., Wyss M.M., Tessier M., van Loon A.P.G.H. Gene cloning, purification, and characterization of a heat-stable phytase from the fungus Aspergillus fumigatus. Appl Environ Microbiol 1997, 63:1696-1700.
14. Patterson J.A., Burkholder K.M. Application of prebiotics and probiotics in poultry production. Poult Sci 2003, 82:627-631.
15. Raeder U., Broda P. Rapid preparation of DNA from filamentous fungi. Lett Appl Microbiol 1985, 1:17-20.
16. Randy M.B., Michael W.R., Kimberly M.B., Tony B., Alan V.K. Molecular characterization and expression of a phytase gene from the thermophilic fungus Thermomyces lanuginosus. Appl Environ Microbiol 1998, 64:4423-4427.
17. Reddy N.L., Sathe S.K., Salunkhe D.K. Phytates in legumes and cereals. Adv Food Res 1982, 28:1-92.
18. Reid G., Friendship R. Alternatives to antibiotic use, probiotics for the gut. Anim Biotechnol 2002, 13:97-112.
19. Salminen S., Gibson G., Bouley M.C., Isolauri E., Boutron-Rualt M.C., Cummings J., et al. Gastrointestinal physiology and function: the role of prebiotics and probiotics. Br J Nutr 1998, 80(Suppl 1):147-171.
20. Sambrook J., Russell D.W. Molecular cloning: a laboratory manual 2001, Cold Spring Harbor, Cold Spring Harbor Laboratory Press. 3rd ed.
21. Segueilha L., Lambrechts C., Boze H., Moulin G., Galzy P. Purification and properties of the phytase from Schwanniomycescastellii. J Ferment Bioeng 1992, 74:7-11.
22. Selle P.H. The potential of microbial phytase for the sustainable production of pigs and poultry. Aust Perspect 1997, 1-39.
23. Shimizu M. Purification and characterization of phytase from Bacillus subtills (netto) N-77. Bicsci Biotech Biochem 1992, 56:1266-1269.
24. Sweeten JM. Livestock and poultry waste management: a national overview, 4-15. In: Blake JD, Magette W, editors. National livestock, poultry and aquaculture waste management. Amer Soc Agric Eng, St. Joseph, Minnesota, 1992.
25. Van H.M., van Z.C.M.J., Harteveld G.M., Gouka R.J., Suukerbuyk M.E.G., Luiten R.G.M. Cloning, characterization and overexpression of the phytase-encoding gene (phyA) of Aspergillus niger. Gene 1993, 127:87-94.
26. Vats P., Banerjee U.C. Production studies and catalytic properties of phytases: an overview. Enzyme Microb Technol 2004, 35:3-14.
27. Wodzinski R.J., Ullah A.H.J. Phytase. Adv Appl Microbiol 1996, 42:263-302.
28. Yang C.M., Hyung J.S., Jin M.K. Purification and properties of extracellular phytase from Bacillus sp. KHU-10. J Protein Chem 2001, 20:287-292.
29. Yin Q.Q., Zheng Q.Q., Kang X.T. Biochemical characteristics of phytases from fungi and the transformed microorganism. Anim Feed Sci Technol 2007, 132(3-4):341-350.