Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 395-400

  Songre Ouattara L T ^a   Mouquet Rivier, C ^b   Icard Verniere C ^b   Humblot, C ^b   Diawara, B ^a   Guyot, J P ^b  

^a IRSAT   (Burkina Faso)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

galactosidase; Amylase; Lactic acid bacteria; Pearl millet; Phytase; Young children complementary food

Indexed keywords

ALPHA GALACTOSIDASE; AMYLASE; GLUCOSE; LACTIC ACID; OLIGOSACCHARIDE; PHYTASE; RAFFINOSE; STACHYOSE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FERMENTED PRODUCT; FOOD PROCESSING; GELATINIZATION; HYDROLYSIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MILLET; NONHUMAN; NUTRITIONAL VALUE;

6-PHYTASE; ALPHA-GALACTOSIDASE; AMYLASES; BURKINA FASO; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HEALTH FOOD; HUMANS; HYDROLYSIS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; NUTRITIVE VALUE; PENNISETUM; SPECIES SPECIFICITY; STARCH;

LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; PENNISETUM GLAUCUM;

EID: 55749096743     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.09.004     Document Type: Article

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