Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread

International Journal of Food Microbiology

Volumn 216, Issue , 2016, Pages 18-24

  García Mantrana, Izaskun ^a   Yebra, María J ^a   Haros, Monika ^a   Monedero, Vicente ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bifidobacterium; Lactobacillus casei; Phytase; Phytate; Phytic acid or myo inositol hexakisphosphate (PubChem CID: 890); Sourdough; Whole wheat

Indexed keywords

CARBOHYDRATE; INOSITOL PHOSPHATE; NISIN; PHYTASE; PHYTATE; PHYTIC ACID;

ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIFIDOBACTERIUM; BIFIDOBACTERIUM INFANTIS; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM PSEUDOCATENULATUM; CEREAL; CONTROLLED STUDY; DOUGH; ENZYME ACTIVITY; FOOD PROCESSING; GRAIN; LACTOBACILLUS CASEI; MICROBIAL DEGRADATION; MODEL; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROMOTER REGION; PROTEIN EXPRESSION; SOURDOUGH; ANALYSIS; BREAD; CARBOHYDRATE METABOLISM; ENZYMOLOGY; FERMENTATION; FLOUR; FOOD GRAIN; FOOD HANDLING; GENETICS; HYDROLYSIS; METABOLISM; MICROBIOLOGY; PROCEDURES;

6-PHYTASE; BIFIDOBACTERIUM; BREAD; CARBOHYDRATE METABOLISM; EDIBLE GRAIN; FERMENTATION; FLOUR; FOOD HANDLING; FOOD TECHNOLOGY; HYDROLYSIS; LACTOBACILLUS CASEI; PHYTIC ACID;

EID: 84941763510     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.09.003     Document Type: Article

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