Lactic acid bacteria from andean grain Amaranth: A source of vitamins and functional value enzymes

Journal of Molecular Microbiology and Biotechnology

Volumn 27, Issue 5, 2017, Pages 289-298

  Carrizo, Silvana L ^a   De Oca, Cecilia E Montes ^a   Hébert, María Elvira ^a   Saavedra, Lucila ^a   Vignolo, Graciela ^a   LeBlanc, Jean Guy ^a   Rollán, Graciela Celestina ^a,b  

^a CONICET ^*  (Argentina)

^b Universidad del Norte Santo Tomas de Aquino   (Argentina)

Author keywords

Amaranth; Folate; Lactic acid bacteria; Phytase; Riboflavin

Indexed keywords

AMARANTH; FOLIC ACID; PHYTASE; RIBOFLAVIN; RNA 16S; VITAMIN; BACTERIAL POLYSACCHARIDE;

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL STRUCTURE; CONTROLLED STUDY; ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENZYME ACTIVITY; ENZYME DEGRADATION; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LEUCONOSTOC MESENTEROIDES; NONHUMAN; BACTERIAL CAPSULE; BIOAVAILABILITY; BIOSYNTHESIS; CLASSIFICATION; ENZYMOLOGY; FERMENTATION; FOOD CONTROL; FOOD GRAIN; GENOTYPE; ISOLATION AND PURIFICATION; LACTOBACILLALES; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; MICROBIOLOGY;

6-PHYTASE; BACTERIAL CAPSULES; BIOLOGICAL AVAILABILITY; EDIBLE GRAIN; ENTEROCOCCUS; FERMENTATION; FOLIC ACID; FOOD MICROBIOLOGY; GENOTYPE; LACTOBACILLALES; LACTOBACILLUS; LEUCONOSTOC; POLYSACCHARIDES, BACTERIAL; RIBOFLAVIN; VITAMINS;

EID: 85034805512     PISSN: 14641801     EISSN: 16602412     Source Type: Journal    
DOI: 10.1159/000480542     Document Type: Article

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