Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 7806-7816

  Lee, H H ^a   Loh, S P ^b   Bong, C F J ^a   Sarbini, S R ^a   Yiu, P H ^a,b  

^a DEPARTMENT OF CROP SCIENCE   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antinutrients; Antioxidants; Bario rice; Dehusked rice; Phytic acid; Sarawak

Indexed keywords

CALCIUM; MINERALS; NUTRIENTS; PROTEINS; STARCH; ZINC;

ANTINUTRIENTS; BARIO RICE; DEHUSKED RICE; PHYTIC ACIDS; SARAWAK;

ANTIOXIDANTS;

EID: 84947494934     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1918-9     Document Type: Article

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