Endogenous phytate-degrading enzymes are responsible for phytate reduction while preparing beans (Phaseolus vulgaris)

Journal of Food Processing and Preservation

Volumn 22, Issue 4, 1998, Pages 321-331

  Greiner, Ralf ^a   Konietzny, Ursula ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032332992     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1998.tb00353.x     Document Type: Article

References (24)

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