Production and Characterization of Phytase from Lactobacillus plantarum

Food Biotechnology

Volumn 27, Issue 2, 2013, Pages 105-118

  Sumengen, Melis ^a   Dincer, Sadik ^a   Kaya, Aysenur ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b KILIS 7 ARALIK UNIVERSITY   (Turkey)

Author keywords

Lactobacillus plantarum; phytase; phytic acid; zymogram

Indexed keywords

EXTRACELLULAR ENZYME ACTIVITY; EXTRACELLULAR PHYTASE; INTRACELLULAR ENZYME; LACTOBACILLUS PLANTARUM; OPTIMUM TEMPERATURE; PHYTASES; PHYTIC ACIDS; ZYMOGRAM;

BACILLI;

ENZYME ACTIVITY;

EID: 84878148477     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2013.781507     Document Type: Article

References (32)

1. Anastasio, M., Pepe, O., Cirillo, T., Palomba, S., Blaiotta, G. and Villani, F. 2010. Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation. Journal of Food Science, 75 (1): M28-35.
2. Bae, H.D., Yanke, L.J., Cheng, K.J. and Selinger, L.B. 1999. A novel staining method for detecting phytase activity. Journal of Microbiological Methods, 39: 17-22.
3. Botes, A., Todorov, S.D., von Mollendorff, J.W., Botha, A. and Dicks, L.M.T. 2007. Identification of lactic acid bacteria and yeast from boza. Process Biochemistry, 42: 267-270.
4. Choi, Y.M., Suh, H.J. and Kim, J.M. 2001. Purification and properties of extracellular phytase from Bacillus sp. KHU-10. Journal of Protein Chemistry, 20: 287-292.
5. Conter, M., Muscariello, T., Zanardi, E., Ghidini, S., Vergara, A., Campanini, G. and Ianieri, A. 2005. Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage. Annali della Facoltà di Medicina Veterinaria di Parma, 25: 167-174.
6. De Angelis, M., Gallo, G., Corbo, M.R., McSweeney, P.L.H., Faccia, M., Giovine, M. and Gobbetti, M. 2003. Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from L. sanfrancisensis CB1. International Journal of Food Microbiology, 87: 259-270.
7. Erten, H., Tangüler, H. and Canbaş, A. 2008. The traditional Turkish lactic acid fermented beverage: Shalgam (Salgam). Food Reviews International, 24: 352-359.
8. Fredlund, K., Isaksson, M., Rossander-Hulthen, L., Almgren, A. and Sandberg, A.S. 2006. Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate. Journal of Trace Elements in Medicine and Biology, 20: 49-57.
9. Greiner, R. and Konietzny, U. 2006. Phytase for food application. Food Technology and Biotechnology, 44 (2): 125-140.
10. Haros, M., Bielecka, M., Honke, J. and Sanz, Y. 2008. Phytate-degrading activity in lactic acid bacteria. Polish Journal of Food and Nutrition Sciences, 58 (1): 33-40.
11. Honke, J., Kozlowska, H., Vidal-Valverde, C., Frias, J. and Górecki, R. 1998. Changes in quantities of inositol phosphates during maturation and germination of legume seeds. Z. LebensmUntersForsch. A, 206: 279-283.
12. Kim, H.W., Kim, Y.O., Lee, J.H., Kim, K.K. and Kim, Y.J. 2003. Isolation and characterization of a phytase with improved properties from Citrobacter braakii. Biotechnology Letters, 25: 1231-1234.
13. Konietzny, U. and Greiner, R. 2003. " Phytic acid: nutritional Impact ". In Encyclopedia of food science and nutrition, Edited by: Caballero, B., Trugo, L. and Finglas, P. 4555-4563. London: Elsevier.
14. Kumar, V., Sinha, A.K., Makkar, H.P.S. and Becker, K. 2010. Dietary roles of phytate and phytase in human nutrition. Food Chemistry, 120: 945-959.
15. Laemmli, U.K. 1970. Cleavage of the structural proteins during assembly of the head of bacteriophage T4. Nature, 227: 680-685.
16. Lei, X.G. and Porres, J.M. 2003. Phytase enzymology, applications, and biotechnology. Biotechnology Letters, 25: 1787-1794.
17. Lönnerdal, B. 2002. Phytic acid-trace element (Zn, Cu, Mn) interactions. International Journal of Food Science and Technology, 37: 749-758.
18. Lopez, H.W., Leenhardt, F., Coudray, C. and Remesy, C. 2002. Minerals and phytic acid interactions: is it a real problem for human nutrition?. International Journal of Food Science and Technology, 37: 727-739.
19. Martinez, C., Ros, G., Periago, M.J., Lopez, G., Ortuno, J. and Rincon, F. 1996. Phytic acid in human nutrition. Food Science and Technology International, 2: 201-209.
20. Pandey, A., Szakacs, G., Soccol, C.R., Rodriguez-Leon, J.A. and Soccol, V.T. 2001. Production, purification and properties of microbial phytases. Bioresource Technology, 7: 203-214.
21. Raghavendra, P. and Halami, P.M. 2009. Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. International Journal of Food Microbiology, 133: 129-134.
22. Reddy, N.R., Sathe, S.K. and Salunkhe, D.K. 1982. Phytates in legumes and cereals. Advances in Food Research, 28: 1-92.
23. Songre-Ouattara, L.T., Mouquet-Rivier, C., Icard-Verniere, C., Humblot, C., Diawara, B. and Guyot, J.P. 2008. Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition. International Journal of Food Microbiology, 128: 395-400.
24. Sreeramulu, G., Srinivasa, D.S., Nand, K. and Joseph, R. 1996. L.amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23: 385-388.
25. Tangüler, H. and Erten, H. 2012. Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage, LWT. Food Science and Technology, 46: 36-41.
26. Temizkan, G. and Arda, N. 2008. Moleküler Biyolojide Kullani{dotless}lan Yöntemler, Nobel Ti{dotless}p Kitabevi, İstanbul Üniversitesi Biyoteknoloji ve Genetik Mühendisliǧi Araşti{dotless}rma ve Uygulama Merkezi 317-321.
27. Vats, P. and Banerjee, U.C. 2004. Production studies and catalytic properties of phytases (myo-inositolhexakisphosphatephosphohydrolases): an overview. Enzyme and Microbial Technology, 35: 3-14.
28. Vohra, A. and Satyanarayana, T. 2003. Phytases: microbial sources, production, purification, and potential biotechnological applications. Critical Reviews in Biotechnology, 23 (1): 29-60.
29. Wodzinski, R.J. and Ullah, A.H.J. 1996. Phytase. Advances in Applied Microbiology, 42: 263-303.
30. Zamudio, M., Gonzales, A. and Medina, J.A. 2001. L. plantarum phytase activity is due to nonspecific acid phosphatase. Letters in Applied Microbiology, 32: 181-184.
31. Zhou, J.R. and Erdman, J.W. 1995. Phytic acid in health and disease. Critical Reviews in Food Science and Nutrition, 35: 495-508.
32. Zuo, R., Chang, J., Yin, Q., Chen, L., Chen, Q., Yang, X., Zheng, Q., Ren, G. and Feng, H. 2010. Phytase gene expression in Lactobacillus and analysis of its biochemical characteristics. Microbiological Research, 165: 329-335.