Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine

International Journal of Food Microbiology

Volumn 133, Issue 1-2, 2009, Pages 129-134

  Raghavendra, Ponnala ^a   Halami, Prakash M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid phosphatase; Lactic acid bacteria; Pediococcus pentosaceus; Phytase; Phytic acid

Indexed keywords

ACID PHOSPHATASE; AMPICILLIN; ANTIBIOTIC AGENT; BETA GALACTOSIDASE; CALCIUM; CEFALOTIN; CHLORAMPHENICOL; COBALT CHLORIDE; ERYTHROMYCIN; GENTAMICIN; PHYTASE; PHYTIC ACID; POLYMYXIN B; SODIUM; STREPTOMYCIN; TETRACYCLINE; XYLENE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM EXAMINATION; BACTERIUM ISOLATION; BIOAVAILABILITY; CHICKEN; CONTROLLED STUDY; DEGRADATION; ENZYME ACTIVITY; FERMENTED PRODUCT; HYDROPHOBICITY; INCUBATION TIME; INTESTINE FLORA; LACTIC ACID BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PH; STARTER CULTURE;

6-PHYTASE; ACID PHOSPHATASE; ANIMALS; BETA-GALACTOSIDASE; BILE; CATTLE; CHICKENS; DRUG RESISTANCE, MICROBIAL; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INTESTINES; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; PEDIOCOCCUS; PHYTIC ACID; XYLENES;

BACTERIA (MICROORGANISMS); PEDIOCOCCUS PENTOSACEUS;

EID: 67649097408     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.05.006     Document Type: Article

References (33)

1. Aswathy R.G., Ismail B., John R.P., and Nampoothiri K.M. Evaluation of the probiotic characteristics of newly isolated lactic acid bacteria. Applied Biochemistry and Biotechnology 151 (2008) 244-255
2. Bae H.D., Yanke L.J., Cheng K.J., and Selinger L.B. A novel staining method for detecting phytase activity. Journal of Microbiological Methods 39 (1999) 17-22
3. Canzi E., Guglielmetti S., Mora D., Tamagnini I., and Parini C. Conditions affecting cell surface properties of human intestinal Bifidobacteria. Antonie van Leeuwenhoek 88 (2005) 207-219
4. Cebeci A., and Guakan C. Properties of potential probiotic Lactobacillus plantarum strains. Food Microbiology 20 (2003) 511-518
5. Chen Y.M., Betzenhauser M.J., Snyder J.A., and Burne R.A. Pathways for lactose/galactose catabolism by Streptococcus salivarius. FEMS Microbiology Letters 209 (2002) 75-79
6. De Angelis M., Gallo G., Corbo M.R., McSweeney P.L., Faccia M., Giovine M., and Gobbetti M. Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1. International Journal of Food Microbiology 87 (2003) 259-270
7. Danielsen M., Simpson P.J., O 'Connor E.B., Ross R.P., and Stanton C. Susceptibility of Pediococcus sp. to antimicrobial agents. Journal of Applied Microbiology 38 (2006) 206-210
8. European Commission. Opinion of the FEEDAP panel on the updating of the criteria used in the assessment of bacteria for resistance to antibiotics of human or veterinary importance. EFSA J. 223 (2005) 1-12
9. Famularo G., De Simone C., Pandey V., Sahu A.R., and Minisola G. Probiotic lactobacilli: an innovative tool to correct the malabsorption syndrome of vegetarians?. Medical Hypotheses 65 (2005) 1132-1135
10. Fernandez M.F., Boris S., and Barbes C. Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. Letters in Applied Microbiology 94 (2003) 449-455
11. Gilliland S.E., Staley T.E., and Bush L.J. Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. Journal of Dairy Science 67 (1984) 3045-3051
12. Halami P.M., Ramesh A., and Chandrasekhar A. Fermenting cucumber, a potential source for the isolation of Pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology 21 (2005) 1351-1358
13. Haros M., Bielecka M., Honke J., and Sanz Y. Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697. International Journal of Food Microbiology 117 (2007) 76-84
14. Haros M., Bielecka M., and Sanz Y. Phytase activity as a novel metabolic feature in Bifidobacterium. FEMS Microbiology Letters 247 (2005) 231-239
15. Jacobsen C.N., Rosenfeldt Nielsen V., Hayford A.E., Moller P.L., Michaelsen K.F., Paerregaard A., Sandstrom B., Tvede M., and Jakobsen M. Screening of probiotic activities of forty-seven strains of Lactobacillus sp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Applied and Environmental Microbiology 65 (1999) 4949-4956
16. Jamuna M., and Jeevaratnam K. Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins. Journal General and Applied Microbiology 50 2 (2004) 79-90
17. Jin L.Z., Ho Y.W., Abdullah N., and Jalaludin S. Acid and bile tolerance of Lactobacillus isolated from chicken intestine. Letters in Applied Microbiology 27 (1998) 183-185
18. Kerovuo J., Lauraeus M., Nurminen P., Kalkkinen N., and Apajalahti J. Isolation, characterization, molecular gene cloning, and sequencing of a novel phytase from Bacillus subtilis. Applied and Environmental Microbiology 64 6 (1998) 2079-2085
19. Lin W., Yu Bi, Jang S., and Tsen H. Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry. Anaerobe 13 (2007) 107-113
20. Lopez H.W., Ouvry A., Bervas E., Guy C., Messager A., Demigne C., and Remensy C. Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour. Journal of Agricultural and Food Chemistry 48 (2000) 2281-2285
21. Marin M.L., Benito Y., Pin C., Fernandez M.F., Garcia M.L., Selgas M.D., and Casas C. Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces. Letters in Applied Microbiology 24 (1997) 14-18
22. Nielsen M.M., Damstrup M.L., and Hansen A. An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. European Food Research and Technology 227 4 (2008) 1009-1015
23. Palacios M.C., Haros M., Rosell C.M., and Sanz Y. Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties. Journal of Applied Microbiology 98 (2005) 229-237
24. Palacios M.C., Haros M., Sanz Y., and Rosell M.C. Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat bread making. LWT-Food Science and Technology 41 1 (2008) 82-92
25. Raboy V. Myoinositol-1,2,3,4,5,6-hexakisphosphate. Phytochemistry 64 (2003) 1033-1043
26. Reale A., Konietzny U., Coppola R., Sorrentino E., and Greiner R. The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. Journal of Agricultural and Food Chemistry 55 (2007) 2993-2997
27. P NMR study. Journal of Agricultural and Food Chemistry 52 (2004) 6300-6305
28. Reddy K.B., Raghavendra P., Kumar B.G., Misra M.C., and Prapulla S.G. Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: an in-vitro evaluation. Journal of General and Applied Microbiology 53 (2007) 207-213
29. Sreeramulu G., Srinivasa D.S., Nand K., and Joseph R. Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology 23 (1996) 385-388
30. Vinderola C.G., Medici M., and Perdigo N.G. Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria. Journal of Applied Microbiology 96 (2004) 230-243
31. Wright A.V. Regulating the safety of probiotics. The European ApproachCurrent Pharmaceutical Design 11 (2005) 17-23
32. Yeong-Soo P., Ji-Young L., Young-Suk K., and Dong-Hwa S. Isolation and characterization of lactic acid bacteria from faeces of newborn baby and from Dongchimi. Journal of Agricultural and Food Chemistry 50 (2002) 2531-2536
33. Zamudio M., Gonzalez A., and Medina J.A. Lactobacillus plantarum phytase activity is due to non-specific acid phosphatase. Letters in Applied Microbiology 32 (2001) 181-184