Phytate degrading activities of lactic acid bacteria isolated from traditional fermented food

AIP Conference Proceedings

Volumn 1823, Issue , 2017, Pages

  Damayanti, Ema ^a   Ratisiwi, Febiyani Ndaru ^b   Istiqomah, Lusty ^a   Sembiring, Langkah ^b   Febrisiantosa, Andi ^a  

^a INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85017508940     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.4978126     Document Type: Conference Paper

References (39)

1. M. Zamudio, A. G. Âlez and J. A. Medina, Letters Appl. Microbiol. 32, 181-184 (2001). 10.1046/j.1472-765x.2001.00890.x
2. T. Porl, M. KoPJar, I. KureNT, J. HrIbar, A. JaNeš and M. SIMčIč, Czech J. Food Sci. 27, 29-38 (2009).
3. T. E. Askelson, A. Campasino, J. T. Lee and T. Duong, Appl. Environ. Microbiol. 80, 3, 943-950 (2014). 10.1128/AEM.03155-13
4. A. Reale, U. Konietzny, R. Coppola, E. Sorrentino and R. Greiner, J. Agric Food Chem. 55, 8, 2993-2997 (2007). 10.1021/jf063507n
5. H. Rostami and A. Giri, Int. J. Advanced Biotech. 4, 62-71 (2013).
6. X. G. Lei and J. M. Porres, Biotechnol. Letters 25, 1787-1794 (2003). 10.1023/A:1026224101580
7. V. Raboy, Phytochem. 64, 1033-1043 (2003). 10.1016/S0031-9422(03)00446-1
8. E. Rodriguez, J. M. Porres, Y. Han and X. G. Lei, Arch. Biochem. Biophys. 365, 262-267 (1999). 10.1006/abbi.1999.1184
9. F. A. Igbasan, O. Simon, G. Milksch and K. Manner, Arch. Anim. Nutr. 53, 353-373 (2000).
10. M. Z. Yao, Y. H. Zhang, W. L. Lu, M. Q. Hu, W. Wang and A. H. Liang, J. Applied Microbiol. 112, 1-14 (2011). 10.1111/j.1365-2672.2011.05181.x
11. U. Konietzny and R. Greiner, Braz. J. Microbiol. 35, 11-18 (2004). 10.1590/S1517-83822004000100002
12. E. T. Kornegay, "Digestion of Phosphorus and Other Nutrients: The Role of Phytases and Factors Influencing their Activity," in Enzymes in Farm Animal Nutrition, edited by M. R. Bedford and G. G. Partridge (CAB International, Canada, 2001), pp. 240.
13. M. Haros, M. Bielecka, J. Honke and Y. Sanz, Poland. J. Food Nutr. Sci. 58, 33-40 (2008).
14. Z. Didar, A. Pourfarzad, M. H. Khodaparast, Inter. J. of Biol., Biomol., Agric., Food and Biotech. Eng. 4 (2010).
15. B. Sarwono, Usaha Membuat Tempe dan Oncom. (PT Niaga Swadaya, Surabaya, Indonesia 2010, pp 45-46).
16. E. Damayanti, Y. R. Indriati, L. Sembiring, H. Julendra and A. A. Sakti, "Antifungal Activities of Lactic Acid Bacteria against Aspergillus flavus, A. parasiticus and Penicillium citrinum as Mycotoxin Producing Fungi," in Proceedings of the 16th AAAP Animal Science Congress Vol. II (Gadjah Mada University, Yogyakarta, 2014) pp 1742-1745.
17. E. Damayanti, A. E. Suryani, A. Sofyan, M. F. Karimy and H. Julendra, J. Agritech, 35, 164-169 (2015). 10.22146/agritech.9402
18. H. D. Bae, L. J. Yanke, K. J. Cheng and L. B. Selinger, J. Microbiol. Methods 39, 17-22 (1999). 10.1016/S0167-7012(99)00096-2
19. A. S. M. Hussin, A. Farouk, R. Greiner, H. M. Salleh and A. F. Ismail, World J. Microbiol. Biotechnol. 23, 1653-1660 (2007). 10.1007/s11274-007-9412-9
20. P. Raghavendra and P. M. Halami., Int. J. Food Microbiol. 133, 129-134 (2009). 10.1016/j.ijfoodmicro.2009.05.006
21. M. Sumengen, S. Dincer and A. Kaya, Food Biotechnol. 27, 105-118 (2013). 10.1080/08905436.2013.781507
22. O. H. Lowry, N. J. Rosebrough, A. L. Farr and R. J. Randall, J. Biol. Chem. 193, 265-275 (1951).
23. R. A. Anatriera, "Aktivitas spesifik katalase jaringan ginjal tikus yang diinduksi hipoksia hipobarik akut berulang ", Undergraduate thesis, Indonesia University, 2009.
24. E. J. Mullaney and A. H. J. Ullah, Biochem and Biophysic. Res. Commun. 312, 179-184 (2003). 10.1016/j.bbrc.2003.09.176
25. E. J. Mullaney and A. H. J. Ullah. Biochem and Biophysic. Res. Commun. 312, 179-184 (2003). 10.1016/j.bbrc.2003.09.176
26. V. K. Powar and V. Jagannathan, J. Bacteriol. 151, 1102-1108 (1982).
27. Y. M. Choi, H. J. Suh and J. M. Kim, J. Protein Chem. 20, 287-292 (2001). 10.1023/A:1010945416862
28. C. Quan, L. Zhang, Y. Wang and Y. Ohta, J. Biosci. Bioeng. 9, 154-160 (2001). 10.1016/S1389-1723(01)80217-6
29. J. Fujita, Y. I. Yamane, H. Fukada., Y. Kizaki, S. Wakabayashi, S. Shigata, O. Suzuki and Kono, J. Biosci. Bioeng. 95, 353-384 (2003).
30. V. Shah and L. J. Parekh, Indian J. Biochem. Biophys. 27, 98-102 (1990).
31. R. Greiner, E. Haller, U. Konietzny and K. D. Jany, Arch. Biochem. Biophys. 341, 201-206 (1997). 10.1006/abbi.1997.9942
32. A. Meryandini, V. Melani and T. C. Sunarti, African J. Food Sci. and Technol. 2, 30-31 (2011).
33. A. P. Kusumadjaj, "Penapisan, Karakterisasi Fitase dan Analisis Homologi Gen Penyandi Fitase dari Bakteri Termofilik Kawah Ijen Banyuwangi," Doctoral thesis, Universitas Airlangga, 2013.
34. L. Yuanita, A. Puspita, S. Surodjo, S. Hidayati, F. A. Amin and A. Budiman, Jurnal Penelitian Berkala Hayati 15, 113 (2010).
35. Jutono, S. Hartadi, S.S. Kabirun, Susanto, S. Judoro and D. Suhadi, Mikrobiologi Untuk Perguruan Tinggi Jilid I (Departemen Mikrobiologi Fakultas Pertanian UGM, Yogyakarta, 1975), pp 130-132.
36. Y. Marlida, Periadnadi and R. Delfita. 2008. Isolasi dan Karakterisasi Enzim Phytase Mikroflora Endofitik Tanaman Kedelai (Glycine max L.). (Artikel Hibah Bersaing. Universitas Andalas Padang. http://repository.unand.ac.id/766/. 11/09/2014)
37. A. B. Ray, Fundamental Food Microbiology (CRC Press LLC, Florida, 2004).
38. B. H. Lee, Y. H. Lo and T. M. Pan, J. Funct Foods 5, 905-913 (2013). 10.1016/j.jff.2013.01.040
39. W. Shurtleff and A. Aoyagi. History of Fermented Soymilk and Its Products, (http://www.soyinfocenter.com/HSS/fermented-soymilk.php. 19/09/2014)