Assuring the continued safety of lactic acid bacteria used as probiotics

Biologia

Volumn 61, Issue 6, 2006, Pages 755-760

  Gueimonde, Miguel ^a   Frias, Rafael ^b   Ouwehand, Arthur C ^c  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c Danisco Finland Oy   (Finland)

Author keywords

Bifidobacterium; Lactobacillus; Probiotics; Safety

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS;

EID: 33947141351     PISSN: 00063088     EISSN: 13369563     Source Type: Journal    
DOI: 10.2478/s11756-006-0153-2     Document Type: Conference Paper

References (36)

1. ALTERMANN, E., RUSSELL, W.M., AZCARATE- PERIL, M.A., BARRANGOU, R., BUCK, B.L., MCAULIFFE, O., SOUTHER, N., DOBSON, A., DUONG, T., CALLANAN, M., LICK, S., HAMRICK, A., CANO, R. & KLAENHAMMER, T.R. 2005. Proc. Natl. Acad. Sci. USA 102: 3906-3912.
2. ASAHARA, T., TAKAHASHI, M., NOMOTO, K., TAKAYAMA, H., ONOUE, M., MOROTOMI, M., TANAKA, R., YOKOKURA, T. & YAMASHITA, N. 2003. Clin. Diagn. Lab. Immunol. 10: 169-173.
3. BAUMGARTNER, A., KUEFFER, M., SIMMEN, A. & GRAND, M. 1998. Lebensm.Wiss. Technol. 31: 489-494.
4. Berufsgenossenschaft der chemischen Industrie. 1998. Eingruppierung biologischer Agenzien: Bakterien, 1 Edn, Jedermann-Verlag Dr. Otto Pfefer oHG, Heidelberg, 229 pp.
5. BOYLE, R.J., ROBINS-BROWNE, R.M. & TANG, M.L.K. 2006. Am. J. Clin. Nutr. 83: 1256-1264.
6. BONGAERTS, G.P.A., TOLBOOM, J.J.M., NABER, A.H.J., SPERL, W.J.K., SEVERIJNEN, R.S.V.M., BAKKEREN, J.A.J.M. & WILLEMS, J.L. 1997. Microb. Pathog. 22: 285-293.
7. CANNON, J.P., LEE, T.A., BOLANOS, J.T. & DANZIGER, L.H. 2005. Eur. J. CHn. Microbiol. Infect. Dis. 24: 31-40.
8. DE GROOTE, M.A., FRANK, D.N., DOWELL, E.S.M., GLODE, M.P. & PACE, N.R. 2005. Pediatr. Infect. Dis. J. 24: 278-280.
9. FASOLI, S., MARZOTTO, M., RIZZOTTI, L., ROSSI, F., DELLAGLIO, F. & TORRIANI, S. 2003. Int. J. Food Microbiol. 82: 59-70.
10. FRANZ, C.M.A.P., HOLZAPFEL, W.H. & STILES, M.E. 1999. Int. J. Food Microbiol. 47: 1-24.
11. GASSER, F. 1994. Bull. Inst. Pasteur 92: 45-67.
12. GAVAZZI, C., STACCHIOTTI, S., CAVALLETTI, R. & LODI, R. 2001. Lancet 357: 1410.
13. HAVENAAR, R., TEN BRINK, B. & HUIS IN'T VELD, J.H.J. 1992. Selection of strains for probiotic use, pp. 209-224. In: FULLER, R. (ed.) Probiotics. The scientific basis, Chapman & Hall, London.
14. ISHIBASHI, N. & YAMAZAKI, S. 2001. Am. J. Clin. Nutr. 73: 465S-470S.
15. ISENBERG, H.D. 2004. Clin. Microbiol. Rev. 1: 40-53.
16. LAND, M.H., ROUSTER-STEVENS, K., WOODS, C.R., CANNON, M.L., CNOTA, J. & SHETTY, A.K. 2005. Pediatrics 115: 178-181.
17. LHERM, T., MONET, C., NOUGIÉRE, B., SOULIER, M., LARBI, D., LE GALL, C., CAEN, D. & MALBRUNOT, C. 2002. Intensive Care Med. 28: 797-801.
18. MACKAY, A.D., TAYLOR, M.B., KIBBLER, C.C. & HAMILTON-MILLER, J.M.T. 1999. Clin. Microbiol. Infect. 5: 290-292.
19. METCHNIKOFF, E. 1907. The prolongation of life: Optimistic studies, Heinemann, London, 360 pp.
20. MOGENSEN, G., SALMINEN, S., O'BRIEN, J., OUWEHAND, A.C., HOLZAPFEL, W., SHORTT, C., FONDÉN, R., MILLER, G.D., DONOHUE, D., PLAYNE, M., CRITTENDEN, R. & BIANCHI- SALVADORI, B. 2002b. Bull. Int. Dairy Fed. 377: 4-9.
21. MOGENSEN, G., SALMINEN, S., O'BRIEN, J., OUWEHAND, A., HOLZAPFEL, W., SHORTT, C., FONDÉN, R., MILLER, G.D., DONOHUE, D., PLAYNE, M., CRITTENDEN, R., BIANCHI SALVADORI, B. & ZINK, R. 2002a. Bull. Int. Dairy Fed. 377: 10-18.
22. OUWEHAND, A.C., BIANCHI SALVADORI, B., FONDEN, R., MOGENSEN, G., SALMINEN, S. & SELLARS, R. 2003. Bull. Int. Dairy Fed. 380: 4-19.
23. OUWEHAND, A. C., SAXELIN, M. & SALMINEN, S. 2004a. Biosci. Microflora 23: 37-42.
24. OUWEHAND, A. C., SAXELIN, M. & SALMINEN, S. 2004b. Clin. Infect. Dis. 39: 1858-1860.
25. PENA, J.A., ROGERS, A.B., GE, Z., NG, V., LI, S.Y., FOX, J.G. & VERSALOVIC. J. 2005. Infect. Immun. 73: 912-920.
26. PAVAN, S., DESREUMAUX, P. & MERCENIER, A. 2003. Clin. Diagn. Lab. Immunol. 10: 696-701.
27. RAUTIO, M., JOUSIMIES-SOMER, H., KAUMA, H., PIETARINEN, I., SAXELIN, M., TYNKKYNEN, S. & KOSKELA, M. 1999. Clin. Infect. Dis. 28: 1159-1160.
28. SALMINEN, A.K., RAUTELIN, H., TYNKKYNEN, S., POUSSA, T., SAXELIN, M., VALTONEN, V. & JARVINEN, A. 2004. Clin. Infect. Dis. 38: 62-69.
29. SALMINEN, M.K., TYNKKYNEN, S., RAUTELIN, H., SAXELIN, M., VAARA, M., RUUTU, P., SARNA, S., VALTONEN, V. & JARVINEN, A. 2002. Clin. Infect. Dis. 35: 1155-1160.
30. SALMINEN, S.J., VON WRIGHT, A.J., OUWEHAND, A.C. & HOLZAPFEL, W.H. 2001. Safety assessment of probiotics and starters, pp. 239-251. In: ADAMS M.R. & NOUT, M.J.R. (eds) Fermentation and Food Safety, Aspen Publishers, Inc., Gaithersburg.
31. SAXELIN, M., RAUTELIN, H., SALMINEN, S. & MÄKELÄ, P.H. 1996. Infect. Dis. Clin. Pract. 5: 331-335.
32. Scientific Committee on Animal Nutrition. 2003. Opinion on the use of certain micro-organisms as additives in feedingstuffs, European Commission Health & consumer protection directorate-general.
33. TEMMERMAN, R., SCHEIRLINCK, L, HUYS, G. & SWINGS, J. 2003. Appl. Environ. Microbiol. 69: 220-226.
34. THEUNISSEN, J., BRITZ, T.J., TORRIANI, S. & WITTHUHN, R.C. 2005. Int. J. Food Microbiol. 98: 11-21.
35. TYNKKYNEN, S., SINGH, K. V. & VARMANEN, P. 1998. Int. J. Food Microbiol. 41: 195-204.
36. YEUNG, P.S.M., SANDERS, M.E., KITTS, C.L., CANO, R. & TONG, P.S. 2002 J. Dairy Sci. 85: 1039-1051.