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Volumn 10, Issue 2, 2016, Pages 64-66

Phytase characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor

Author keywords

Corn steep liquor; Lactobacillus plantarum; Phytase; Phytase characterization

Indexed keywords


EID: 85011878885     PISSN: 13071130     EISSN: 21460108     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (12)
  • 3
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  • 4
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    • (2005) J. King Saud Univ., Science , vol.18 , Issue.2 , pp. 89-98
    • Kacem, M.1    Zadi-Karami, H.2    Karam, N.-E.3
  • 5
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    • Bacterial phytase: Potential application, in vivo function and regulation of its synthesis
    • KONIETZNY, U., and GREINER, R., 2004. Bacterial phytase: Potential application, in vivo function and regulation of its synthesis. Brazilian Journal of Microbiology, 35: 11-18.
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    • Konietzny, U.1    Greiner, R.2
  • 6
    • 0034142274 scopus 로고    scopus 로고
    • The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides
    • KONTULA, P., SUIHKO, M.-L., SUORTTI, T., TENKANEN, M., MATTILASANDHOLM, T., and VON WRIGHT, A., 2000. The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides. Food Microbiology, 17, 13-22.
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  • 7
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    • Phytase enzymology, applications, and biotechnology
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    • Lei, X.G.1    Porres, J.M.2
  • 8
    • 0012805304 scopus 로고
    • On the occurrence of a phytin-splitting enzyme in animal tissues
    • McCOLLUM, E.V., and HART, E.B., 1908. On the occurrence of a phytin-splitting enzyme in animal tissues. Journal of Biological Chemistry, 4(6), 497-500.
    • (1908) Journal of Biological Chemistry , vol.4 , Issue.6 , pp. 497-500
    • Mccollum, E.V.1    Hart, E.B.2
  • 9
    • 67649097408 scopus 로고    scopus 로고
    • Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine
    • RAGHAVENDRA, P., HALAMI, P.M., 2009. Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. International Journal of Food Microbiology 133, 129-134.
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    • Raghavendra, P.1    Halami, P.M.2
  • 11
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    • Identification and antibiotic susceptibility of bacterial isolates from probiotic products
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    • (2003) International Journal of Food Microbiology , vol.81 , pp. 1-10
    • Temmerman, R.1    Pot, B.2    Huys, G.3    Swings, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.