Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1316-1323

  Lestienne, Isabelle ^a   Buisson, Marie ^a   Lullien Pellerin, Valérie ^b   Picq, Christian ^a   Trèche, Serge ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b UMR IATE   (France)

Author keywords

Abrasive decortication; Anti nutritional factors; Distribution in grain; Pearl millet

Indexed keywords

IRON; LIPID; PHENOL DERIVATIVE; PHYTASE; PHYTATE; PROTEIN; STARCH; ZINC;

ARTICLE; BIOMASS PRODUCTION; BURKINA FASO; CARBOHYDRATE ANALYSIS; CULTIVAR; CULTIVAR IDENTIFICATION; DECORTICATION; ENDOSPERM; ENZYME ACTIVITY; FIBER; GRAIN (STRUCTURE); IRON BINDING CAPACITY; IRON DEFICIENCY; MINERAL BALANCE; MINERAL DEFICIENCY; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; PEARL MILLET; PROTEIN DEPLETION; SKIN ABRASION;

PENNISETUM GLAUCUM;

EID: 33746702596     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.027     Document Type: Article

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