The family Streptococcaceae

Lactic Acid Bacteria: Biodiversity and Taxonomy

Volumn 9781444333831, Issue , 2014, Pages 445-446

  Du Toit, Maret ^a   Huch, Melanie ^b   Cho, Gyu Sung ^b   Franz, Charles M A P ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84927792314     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118655252.part6     Document Type: Chapter

References (12)

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2. Bhatty, M., Pruett, S.B., Swiatlo, E. & Nanduri, B. (2011) Alcohol abuse and Streptococcus pneumoniae infections: consideration of virulence factors and impaired immune responses. Alcohol 45: 523-39.
3. Cleary, P. & Cheng, Q. (2006) Medically important beta-hemolytic streptococci. In: Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.H. & Stackebrandt, E. (eds), The Prokaryotes, Proteobacteria: Gamma Subclass, 3rd edn, Vol. 6. Springer, pp. 108-48.
4. Deibel, R.H. & Seeley, H.W. Jr, (1974) Family II. Streptococcaceae. In: Buchanan, R.E. & Gibbons, N.E. (eds), Bergey's Manual of Determinative Bacteriology, 8th edn. Baltimore: Williams &Wilkins Co., pp. 490-515.
5. Drake, H.L. (2009) Genus III. Lactovum Mathhies, Gößner,Acker, Schramm and Drake 2005, 547VP. In: De Vos, P., Garrity, G.M., Jones,D. et al. (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn,Vol. 3: The Firmicutes. NewYork: Springer, pp. 722-3.
6. Hols, P., Hancy, F., Fontaine, L. et al. (2005) New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. FEMS Microbiol. Rev. 29: 435-63.
7. Ludwig, W., Schleifer, K.H. & Whitman, W.B. (2009) Revised road map to the phylum Firmicutes. In: De Vos, P., Garrity, G.M., Jones, D. et al. (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, Vol. 3: The Firmicutes. New York: Springer, pp. 1-13.
8. Matthies, C., Gößner, A., Acker, G., Schramm, A. & Drake, H.L. (2004) Lactovum miscens gen. nov., sp. nov., an aerotolerant, psychrotolerant, mixed-fermentative anaerobe from acidic forest soil. Res. Microbiol. 155: 847-54.
9. Rosenbach, F.J. (1884) Microorganismen bei den Wund-Infektions-Krankheiten des Menschen. Wiesbaden: J.F. Bergmann, pp. 1-122.
10. Täpp, J., Thollesson, M. & Herrmann, B. (2003) Phylogenetic relationships and genotyping of the genus Streptococcus by sequence determination of the RNase P RNA gene, rnpB. Int. J. Syst. Evol. Microbiol. 53: 1861-71.
11. Teuber, M. (2009) Genus II. Lactococcus Schleifer, Kraus, Dvorak, Klipper-Bälz, Collins and Fischer 1986, 354VP. In: De Vos, P., Garrity, G.M., Jones, D. et al. (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, Vol. 3: The Firmicutes. New York: Springer, pp. 711-22.
12. Whiley, R.A. & Hardie, J.M. (2009) Genus I. Streptococcus Rosenbach 1884, 22AL. In: De Vos, P., Garrity, G.M., Jones, D. et al. (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, Vol. 3: The Firmicutes. New York: Springer, pp. 655-711.