The positive impacts of microbial phytase on its nutritional applications

Trends in Food Science and Technology

Volumn 86, Issue , 2019, Pages 553-562

  Song, Hai Yan ^a   El Sheikha, Aly Farag ^a,b,c   Hu, Dian Ming ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b MCMASTER UNIVERSITY   (Canada)

^c Minufiya Government   (Egypt)

Author keywords

Food applications; Health effects; Nutritional impacts; Phytase producing microorganisms; Phytic acid; Transgenic plants

Indexed keywords

ENZYMES; GENETIC ENGINEERING; NUTRITION; PHOSPHORUS;

FOOD APPLICATIONS; HEALTH EFFECTS; NUTRITIONAL IMPACTS; PHYTASES; PHYTIC ACIDS; TRANSGENIC PLANTS;

FOOD MICROBIOLOGY;

EID: 85058038337     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.12.001     Document Type: Note

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