Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 47, 2012, Pages 11787-11792

  Sanz Penella, Juan Mario ^a,b   Frontela, Carmen ^b   Ros, Gaspar ^b   Martinez, Carmen ^b   Monedero, Vicente ^a   Haros, Monika ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

bifidobacterial phytase; infant cereals; minerals; myo inositol phosphates; phytate; phytate degrading enzymes

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CONTROL SAMPLES; GLUTEN-FREE; HUMAN CONSUMPTION; IN-VITRO; INFANT CEREALS; INTESTINAL DIGESTION; MYO-INOSITOL; PHYTASE ACTIVITY; PHYTASES; PHYTATE; PROBIOTICS; SAFETY STATUS; TRIPHOSPHATE;

ENZYMES; FOOD PROCESSING; PHOSPHATES; PURIFICATION; ZINC;

MINERALS;

INOSITOL PHOSPHATE; MINERAL; PHYTASE; PHYTIC ACID; PROBIOTIC AGENT;

ARTICLE; BABY FOOD; BIFIDOBACTERIUM; CEREAL; CHEMISTRY; DIALYSIS; DIGESTION; ENZYMOLOGY; FOOD HANDLING; HUMAN; IN VITRO STUDY; INFANT; METABOLISM; SOLUBILITY;

6-PHYTASE; BIFIDOBACTERIUM; CEREALS; DIALYSIS; DIGESTION; FOOD HANDLING; HUMANS; INFANT; INFANT FOOD; INOSITOL PHOSPHATES; MINERALS; PHYTIC ACID; PROBIOTICS; SOLUBILITY;

BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM PSEUDOCATENULATUM;

EID: 84870319730     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3034013     Document Type: Article

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