Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 676-684

  Gupta, Raj Kishor ^a   Gangoliya, Shivraj Singh ^a   Singh, Nand Kumar ^a  

^a MOTILAL NEHRU NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Dephytinization; Micronutrients; Monogastric animals; Phytase; Phytic acid

Indexed keywords

ANIMALS; DEVELOPING COUNTRIES; FOOD STORAGE; NUTRIENTS; NUTRITION; OILS AND FATS; TRACE ELEMENTS; ZINC;

DEPHYTINIZATION; MICRONUTRIENTS; MONOGASTRIC ANIMALS; PHYTASES; PHYTIC ACIDS;

ENZYMES;

EID: 84922835109     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0978-y     Document Type: Review

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