Phytate reduction in bran-enriched bread by phytase-producing bifidobacteria

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10239-10244

  Sanz Penella, Juan Mario ^a   Tamayo Ramos, Juan Antonio ^a   Sanz, Yolanda ^a   Haros, Monika ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bifidobacterium; Enriched fiber bread; Phytate degrading enzyme; Phytic acid; Whole wheat bread

Indexed keywords

BACTERIAL PROTEIN; INOSITOL PHOSPHATE; INOSITOL TRISPYROPHOSPHATE; PHYTASE; PHYTIC ACID;

ARTICLE; BIFIDOBACTERIUM; BREAD; DIETARY FIBER; ENZYMOLOGY; FERMENTATION; FOOD HANDLING; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION;

6-PHYTASE; BACTERIAL PROTEINS; BIFIDOBACTERIUM; BREAD; DIETARY FIBER; FERMENTATION; FOOD HANDLING; INOSITOL PHOSPHATES; OXIDATION-REDUCTION; PHYTIC ACID;

BIFIDOBACTERIUM; TRITICUM AESTIVUM;

EID: 70449127835     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9023678     Document Type: Article

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