Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

Poultry Science

Volumn 88, Issue 8, 2009, Pages 1586-1593

  Taheri, H R ^a   Moravej, H ^a   Tabandeh, F ^b   Zaghari, M ^a   Shivazad, M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

Author keywords

Chicken; Lactic acid bacteria; Probiotic; Screening

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 68849090200     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00041     Document Type: Article

References (36)

1. Annuk, H., J. Shchepetova, T. Kullisaar, E. Songisepp, M. Zilmer, and M. Mikelsaar. 2003. Characterization of intestinal lactobacilli as putative probiotic candidates. J. Appl. Microbiol. 94:403-412.
2. Bauer, A. W., W. M. Kirby, J. C. Sherris, and M. Turck. 1966. Antibiotic susceptibility testing by a standard single disc method. Am. J. Clin. Pathol. 45:493-496.
3. Bouzaine, T., R. D. Dauphin, P. Thonart, M. C. Urdaci, and M. Hamdi. 2005. Adherence and colonization properties of Lactobacillus rhamnosus TB1, a broiler chicken isolate. Lett. Appl. Microbiol. 40:391-396.
4. Chaveerach, P., L. J. A. Lipman, and F. Van Knapen. 2004. Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. Int. J. Food Microbiol. 90:43-50.
5. Chou, L. S., and B. Weimer. 1999. Isolation and characterization of acid-and bile-tolerant isolates from strains of Lactobacillus acidophilus. J. Dairy Sci. 82:23-31.
6. Church, D. C., and W. G. Pond. 1974. The gastrointestinal tract and nutrition. Pages 25-49 in Basic Animal Nutrition and Feeding. Albany Printing. Albany, NY.
7. Drancourt, M., C. Bollet, A. Carlioz, R. Martelin, J. P. Gayral, and D. Raoult. 2000. 16S ribosomal DNA sequence analysis of a large collection of environmental and clinical unidentifiable bacterial isolates. J. Clin. Microbiol. 38:3623-3630.
8. Edelman, S., B. Westerlund-Wikstrom, S. Leskela, H. Kettunen, N. Rautonen, J. Apajalahti, and T. K. Korhonen. 2002. In vitro adhesion specifity of indigenous lactobacilli within the avian intestinal tract. Appl. Environ. Microbiol. 68:5155-5159.
9. Ehrmann, M. A., P. Kurzak, J. Bauer, and R. F. Vogel. 2002. Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. J. Appl. Microbiol. 92:966-975.
10. Fuller, R. 1975. Nature of the determinant responsible for the adhesion of lactobacilli to chicken crop epithelial cell. J. Appl. Bacteriol. 37:245-250.
11. Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378.
12. Garriga, M., M. Pascual, J. M. Monfort, and M. Hugas. 1998. Selection of lactobacilli for chicken probiotic adjuncts. J. Appl. Microbiol. 84:125-132.
13. Gilliland, S. E., and M. L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40:820-823.
14. Gusils, C., A. Perez Chaia, S. Gonzalez, and G. Oliver. 1999. Lactobacilli isolated from chicken intestines: Potential use as probiotics. J. Food Prot. 62:252-256.
15. Handley, P. S., D. W. S. Harty, J. E. Wyatt, C. R. Brown, J. P. Doran, and A. C. C. Gibbs. 1987. A comparison of the adhesion, co-aggregation and cell-surface hydrophobicity properties of fibrillar and fimbriate strains of Streptococcus salivarius. J. Gen. Microbiol. 133:3207-3217.
16. Jin, L. Z., Y. W. Ho, N. Abdullah, M. A. Ali, and S. Jalaludin. 1996. Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken. Lett. Appl. Microbiol. 23:67-71.
17. Jin, L. Z., Y. W. Ho, N. Abdullah, M. A. Ali, and S. Jalaludin. 1998a. Note: Lack of influence of adherent Lactobacillus isolates on the attachment of Escherichia coli to the intestinal epithelial cells of chicken in vitro. J. Appl. Microbiol. 84:1171-1174.
18. Jin, L. Z., Y. W. Ho, N. Abdullah, and S. Jalaludin. 1998b. Acid and bile tolerance of Lactobacillus isolated from chicken intestine. Lett. Appl. Microbiol. 27:183-185.
19. Kim, E. Y., Y. H. Kim, M. H. Rhee, J. C. Song, K. W. Lee, K. S. Kim, S. P. Lee, I. S. Lee, and S. C. Park. 2007. Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs. J. Gen. Appl. Microbiol. 53:111-117.
20. Kizerwetter-Swida, M., and M. Binek. 2005. Selection of potentially probiotic Lactobacillus strains towards their inhibitory activity against poultry enteropathogenic bacteria. Pol. J. Microbiol. 54:287-294.
21. Lee, H. S., S. E. Gilliland, and S. Carter. 2001. Amylolytic cultures of Lactobacillus acidophilus: Potential probiotics to improve dietary starch utilization. J. Food Sci. 66:338-344.
22. Liu, J. R., S. F. Lai, and B. Yu. 2007. Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based diet. Br. Poult. Sci. 48:507-514.
23. Liu, J. R., B. Yu, F. H. Liu, K. J. Cheng, and X. Zhao. 2005. Expression of rumen microbial fibrolytic enzyme genes in probiotic Lactobacillus reuteri. Appl. Environ. Microbiol. 71:6769-6775.
24. NCBI. 2008. NCBI Blast Library. http://www.ncbi.nlm.nih.gov/blast Accessed Oct. 2008.
25. Oterholm, A., Z. J. Ordal, and L. D. Witter. 1968. Glycerol ester hydrolase activity of lactic acid bacteria. Appl. Microbiol. 16:524-527.
26. Pouwels, P. H., R. J. Leer, M. Shaw, M. J. Heijne den Bak-Glashouwer, F. D. Tielen, E. Smit, B. Martinez, J. Jore, and P. L. Conway. 1998. Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes. Int. J. Food Microbiol. 41:155-167.
27. Reid, G., J. A. McGroarty, R. Angotti, and R. L. Cook. 1988. Lactobacillus inhibitor production against Escherichia coli and coaggregation ability with uropathogens. Can. J. Microbiol. 34:344-351.
28. Reniero, R., P. S. Cocconcelli, V. Bottazzi, and L. Morelli. 1992. High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor. J. Gen. Microbiol. 138:763-768.
29. Rosenberg, M., D. Gutnick, and E. Rosenberg. 1980. Adherence of bacteria to hydrocarbons: A simple method for measuring cellsurface hydrophobicity. FEMS Microbiol. Lett. 44:929-937.
30. Sarra, P. G., F. Dellaglio, and V. Bottazzi. 1985. Taxonomy of lactobacilli isolated from the alimentary tract of chickens. Syst. Appl. Microbiol. 6:86-89.
31. Scheirlinck, T., J. Mahillion, H. Joos, P. Dhaese, and F. Michiels. 1990. Integration and expression of α-amylase and endoglucanase genes in the Lactobacillus plantarum chromosome. Appl. Environ. Microbiol. 55:2130-2137.
32. Schillinger, U., and F. Lucke. 1989. Antibacterial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol. 55:1901-1906.
33. Tannock, G. W., J. M. Bateup, and H. F. Jenkinson. 1997. Effect of sodium taurocholate on the in vitro growth of lactobacilli. Microb. Ecol. 33:163-167.
34. Van Coillie, E., J. Goris, I. Cleenwerck, K. Grijspeerdt, N. Botteldoorn, F. Van Immerseel, J. De Buck, M. Vancanneyt, J. Swings, L. Herman, and M. Heyndrickx. 2007. Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis. J. Appl. Microbiol. 102:1095-1106.
35. Van der Wielen, P. W. J. J., L. J. A. Lipman, F. van Knapen, and S. Biesterveld. 2002. Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture. Appl. Environ. Microbiol. 68:555-559.
36. Yu, B., J. R. Liu, F. S. Hsiao, and P. W. S. Chiou. 2008. Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in a barley-base poultry diet. Anim. Feed Sci. Technol. 141:82-91.