Zinc bioavailability in rats fed a plant-based diet: A study of fermentation and zinc supplementation

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Lazarte, Claudia E ^a,b   Vargas, Mirian ^b   Granfeldt, Yvonne ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN SIMÓN   (Bolivia)

Author keywords

Fermentation; Phytate; Plant based diets; Wistar rats; Zinc bioavailability

Indexed keywords

LACTIC ACID; PHYTASE; ZINC;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CASSAVA; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; FEED EFFICIENCY RATIO; FEMUR; FERMENTATION; FOOD COMPOSITION; LIVER; NONHUMAN; ORGAN WEIGHT; PH; PLANT; PLANT BASED DIET; RAT; TISSUE LEVEL; WISTAR RAT; ZINC APPARENT ABSORPTION; ZINC BLOOD LEVEL;

EID: 84958212173     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.27796     Document Type: Article

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