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Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
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Zhang, Y., Zhang, L., Du, M., Yi, H., Guo, C., Tuo, Y., Han, X., Li, J., Zhang, L. and Yang, L., 2011. Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food. Microbiological Research 167: 27-31.
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(2011)
Microbiological Research
, vol.167
, pp. 27-31
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Zhang, Y.1
Zhang, L.2
Du, M.3
Yi, H.4
Guo, C.5
Tuo, Y.6
Han, X.7
Li, J.8
Zhang, L.9
Yang, L.10
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