Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

European Journal of Nutrition

Volumn 55, Issue 1, 2016, Pages 373-382

  Scheers, Nathalie ^a   Rossander Hulthen, Lena ^b   Torsdottir, Inga ^c   Sandberg, Ann Sofie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Absorption; Bioavailability; Ferric; Iron; Lactic fermentation

Indexed keywords

FERRIC ION; FERRITIN; HEPCIDIN; IRON; LACTIC ACID; PHYTATE; ZINC; IRON INTAKE; PHYTIC ACID;

ABSORPTION; ADULT; ANODIC STRIPPING POTENTIOMETRY; ARTICLE; BIOAVAILABILITY; DIGESTION; FEMALE; FERMENTATION; FERMENTED PRODUCT; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IRON ABSORPTION; LIVER CELL; MALE; NORMAL HUMAN; TEST MEAL; VEGETABLE; ADMINISTRATION AND DOSAGE; ANALYSIS; CACO-2 CELL LINE; CHEMISTRY; DOSE RESPONSE; FOOD HANDLING; HEP-G2 CELL LINE; IRON INTAKE; METABOLISM; MIDDLE AGED; PHARMACOKINETICS; YOUNG ADULT;

ADULT; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FERMENTATION; FERRITINS; FOOD HANDLING; HEP G2 CELLS; HEPCIDINS; HUMANS; IRON, DIETARY; LACTIC ACID; MALE; MIDDLE AGED; PHYTIC ACID; VEGETABLES; YOUNG ADULT; ZINC;

EID: 84957442293     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0857-6     Document Type: Article

References (29)

1. Lee D, Jang S, Baek E, Kim M, Lee K et al (2009) Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content. Lipids Health Dis 8:21
2. Martini MC, Lerebours EC, Lin WJ, Harlander SK, Berrada NM et al (1991) Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. Am J Clin Nutr 54:1041–1046
3. Torsdottir I, Blomqvist R, Ekman R, Hagander B, Sandberg A-S (1992) Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons. Scand J Nutr 36:4–7
4. Bering S, Suchdev S, Sjøltov L, Berggren A, Tetens I et al (2006) A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. Br J Nutr 96:80–85 doi:10.1079/BJN20051683
5. Bergqvist SW, Sandberg A-S, Andlid T, Wessling-Resnick M (2005) Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells. J Agric Food Chem 53:6919–6923
6. Salovaara S, Sandberg A-S, Andlid T (2002) Organic acids influence iron uptake in the human epithelial cell line Caco-2. J Agricu and Food Chem 50:6233–6238
7. Proulx AK, Reddy MB (2007) Fermentation and lactic acid addition enhance iron bioavailability of maize. J Agric Food Chem 55:2749–2754
8. Hallberg L, Rossander L (1982) Absorption of iron from Western-type lunch and dinner meals. Am J Clin Nutr 35:502–509
9. Svanberg U, Lorri W, Sandbeag AS (1993) Lactic fermentation of non-tannin and high-tannin cereals: effects on in vitro estimation of iron availability and phytate hydrolysis. J Food Sci 58:408–412
10. Bergqvist S, Sandberg A-S, Carlsson N-G, Andlid T (2005) Improved iron solubility in carrot juice fermented by homo-and hetero-fermentative lactic acid bacteria. Food Microbiol 22:53–61
11. Eakins JD, Brown DA (1966) An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting. Int J Appl Radiat Isot 17:391–397
12. Björn-Rasmussen E, Halberg L, Magnusson B, Rossander L, Svanberg B et al (1976) Measurement of iron absorption from compositite meals. Am J Clin Nutr 29:772–778
13. Arvidsson B, Cederblad A, Bjoern-Rasmussen E, Sandstroem B (1978) A radionuclide technique for studies of zinc absorption in man. Int J Nucl Med Biol 5:104–109
14. Harland BF, Oberleas D (1986) Anion-exchange method for determination of phytate in foods: collaborative study. J Assoc Off Anal Chem 69:667–669
15. Sandberg AS, Carlsson NG, Svanberg U (1989) Effects of inositol Tri-, Tetra-, Penta-, and hexaphosphates on in vitro estimation of iron availability. J Food Sci 54:159–161
16. Sandberg AS, Ahderinne R (1986) HPLC method for determination of inositol Tri-, Tetra-, Penta-, and hexaphosphates in foods and intestinal contents. J Food Sci 51:547–550
17. Ashoor SH, Knox MJ (1987) Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatography. J Chromatogr 409:419–425
18. Scheers NM, Almgren AB, Sandberg A-S (2014) Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies. J Nutr Biochem 25:710–715
19. Allen A, Flemström G (2005) Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin. Am J Physiol Cell Physiol 288:1–19
20. 3+ in aqueous solutions containing food chelators by differential pulse anodic stripping voltammetry. Electroanalysis 22:1090–1096
21. Brune M, Rossander-Hulten L, Hallberg L, Gleerup A, Sandberg AS (1992) Iron-absorption from bread in humans—inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. J Nutr 122:442–449
22. Hallberg L, Brune M, Rossander L (1989) Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 49:140–144
23. Scheers N (2013) Regulatory effects of Cu, Zn, and Ca on Fe absorption: the intricate play between nutrient transporters. Nutrients 5:957–970
24. Pereira DIA, Mergler BI, Faria N, Bruggraber SFA, Aslam MF et al (2013) Caco-2 cell acquisition of dietary iron(III) invokes a nanoparticulate endocytic pathway. PLoS ONE 8:e81250
25. McKie AT, Barrow D, Latunde-Dada GO, Rolfs A, Sager G, Mudaly E, Mudaly M, Richardson C, Barlow D, Bomford A, Peters TJ, Raja KB, Shirali S, Hediger MA, Farzaneh F, Simpson RJ (2001) An iron-regulated ferric reductase associated with the absorption of dietary iron. Science 291:1755–1759
26. Conrad ME, Umbreit JN, Moore EG (1994) Iron absorption and cellular uptake of iron. Adv Exp Med Biol 356:69–79
27. Conrad ME, Umbreit JN, Moore EG (1993) Regulation of iron-absorption-proteins involved in duodenal mucosal uptake and transport. J Am Coll Nutr 12:720–728
28. Han O, Failla M, Hill AD, Morris ER, Smith JCJR (1995) Reduction of Fe(III) is required for uptake of nonheme iron by Caco-2 cells. J Nutr 125:1291–1299
29. Baynes RD, Macfarlane BJ, Bothwell TH, Siegenberg D, Bezwoda WR et al (1990) The promotive effect of soy sauce on iron absorption in human subjects. Eur J Clin Nutr 44:419–424