The History of Fermented Foods

Handbook of Fermented Functional Foods

Volumn , Issue , 2003, Pages 1-26

  Prajapati, Jashbhai B ^a   Nair, Baboo M ^b  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85145150807     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203009727-6     Document Type: Chapter

References (50)

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