Characteristics of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, India

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 9, 2002, Pages 813-816

  Teramoto, Y ^a   Yoshida, S ^b   Ueda, S ^a  

^a SOJO UNIVERSITY   (Japan)

^b NATIONAL MUSEUM OF ETHNOLOGY   (Japan)

Author keywords

Indigenous alcoholic beverage; Nagaland; Rice beer; Saccharomyces; Sprouted rice grain; Zutho

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036937878     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021293804327     Document Type: Article

References (10)

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