Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries: Future challenges

Food and Nutrition Bulletin

Volumn 25, Issue 4, 2004, Pages 407-414

  Tee, E Siong ^a   Dop, Marie Claude ^b   Winichagoon, Pattanee ^c  

^a ILSI SouthEast Asia Region   (Singapore)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^c INMU   (Thailand)

Author keywords

Exposure assessment; Food consumption surveys; Nutrition assessment

Indexed keywords

DEVELOPING WORLD; FOOD CONSUMPTION; NUTRITIONAL STATUS; SURVEY;

EID: 11144283312     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650402500409     Document Type: Article

References (3)

1. Tee ES, Poh BK, Chee SS, Suhaina S, Nawalyah AG, Aziz I. Major issues in assessment of nutritional status of communities. Malays J Nutr 1997;3:181-7.
2. Harrison GG. Methodologic considerations in descriptive food-consumption surveys in developing countries. Food Nutr Bull 2004; 25:415-9.
3. Pennington J. General approaches to estimation of dietary exposure to contaminants. Food Nutr Bull 2004; 25:420-7.